16 lemon squash pie Recipes

squash, sugar, all-purpose flour, eggs, butter (melted ), lemon extract, pie shell (regular)

yellow squash, cooked and drained well, whole eggs , lightly blended, granulated sugar, lemon extract, pie plate

cooked yellow squash, drained, eggs, sugar, flour, milk, vanilla, lemon (optional), cinnamon (optional), unbaked pie shell

squash, grated, not cooked, sugar, eggs, slightly beaten, flour, lemon flavoring (not juice), coconut flavoring, butter, melted, prepared pie crust, cool whip

flour, baking soda, salt, pumpkin pie spice, instant pudding mix (vanilla, lemon, coconut, etc.), eggs, sugar, oil, butternut squash (cooked and mashed ), vanilla, pecans (chopped )

coriander seeds, cumin seeds, paprika , plus, extra paprika , for dusting, ground cinnamon, olive oil, winter squash, peeled and cut into small chunks (3/4-inch - 1-inch), shallots, quartered, gingerroot, peeled and finely chopped, blanched almonds, pistachios, shelled, craisins, clear honey, fresh spinach, chickpeas, drained and rinsed, whole garlic cloves, ground cumin, lemon juice, fresh cilantro, chopped, butter, sheets phyllo pastry, lemon wedges, to serve, low-fat greek yogurt, milk, fresh mint leaves, chopped, fresh cilantro, chopped, harissa

coriander, cumin seeds, paprika, plus extra for dusting, ground cinnamon, olive oil, squash, peeled and cut into small chunks (about 2cm), shallots, quartered, cm piece gingerroot, finely chopped, whole blanched almonds, shelled pistachios, dried cranberries, clear honey, fresh spinach, chickpeas, drained and rinsed, garlic cloves, ground cumin, lemon juice, chopped fresh coriander, butter, phyllo pastry sheets, lemon wedges, to serve

pie pumpkin (or acorn squash or butternut squash), whole milk yogurt (strained overnight or up to 24 hours, discard whey), agave nectar, vanilla extract, lemon juice, cinnamon, celtic sea salt

brown sugar, divided, lemon juice, ground cinnamon, salt, sliced peeled butternut squash (about 1-1/2 lb), apple pie filling, king arthur unbleached all-purpose flour, quick-cooking oats, butter, softened

brown sugar, divided, ground cinnamon, salt, butternut squash, peeled, seeded and thinly sliced (about 4 cups), apple pie filling, lemon juice, king arthur unbleached all-purpose flour, quick-cooking oats, cold butter, cubed

yellow squash, sliced, unsalted butter, all-purpose flour, sugar, lemon extract, eggs, three 9-inch prepared frozen pie shells , defrosted

pumpkin or squash, about 2 lb, eggs, or 1 or 2 more to make your pie richer, milk (reduce by 1/4 for each extra egg used), molasses, salt, cinnamon, ginger, lemon , zest, piecrust , recipe follows, flour or 1 1/2 cups rye , measured after sifting, butter, cold water

double pie crust for 9 pie, peeled,sliced zucchini (if a large squash,take out the seeds)., sugar, lemon juice, cornstarch, cinnamon (level)--may use apple pie spice if you like, salt

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten