Lemon Sponge Cake with Strawberry Filling Recipe

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Lemon Sponge Cake with Strawberry Filling
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Ingredients
17
Count
Nutrition
159
Calories
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Ingredients:

  • 1 1/4 tsp baking powder
  • 1/8 tsp salt
  • 2 large eggs
  • 3/4 cup sugar
  • 1/4 cup water
  • cooking spray
  • 1/3 cup water
  • 1/4 cup sugar
  • remaining ingredients
  • 1 cup frozen reduced-calorie whipped topping, thawed

Directions:

  1. Preheat oven to 350°.
  2. To prepare cake, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, baking powder, and salt in a medium bowl, stirring well with a whisk. Beat eggs in a large bowl with a mixer at high speed for 2 minutes. Gradually add 3/4 cup sugar, beating until thick and pale (about 4 minutes). Add 1/4 cup water, rind, 1 tablespoon juice, and vanilla, beating at low speed until blended. Add flour mixture, beating just until blended. Pour the batter into a 9-inch round cake pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.
  3. To prepare sauce, combine chopped strawberries, 1/3 cup water, 1/4 cup sugar, and 1 1/2 teaspoons lemon juice in a medium nonaluminum saucepan. Bring to a boil; cook until reduced to 3/4 cup (about 15 minutes). Cool.
  4. Split cake in half horizontally using a serrated knife; place bottom cake layer, cut side up, on a plate. Spread with 6 tablespoons sauce. Top with 1 cup sliced strawberries and 1/2 cup whipped topping. Top with remaining cake layer. Repeat layers with remaining sauce, sliced strawberries, and whipped topping. Cut into 8 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.73 Kcal (665 kJ)
Calories from fat 13.4 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 48.54mg 16%
Sodium 59.24mg 2%
Potassium 210.51mg 4%
Total Carbs 33.03g 11%
Sugars 18.11g 72%
Dietary Fiber 1.7g 7%
Protein 3.89g 8%
Vitamin C 36.8mg 61%
Iron 0.5mg 3%
Calcium 55.4mg 6%
Amount Per 100 g
Calories 125.98 Kcal (527 kJ)
Calories from fat 10.64 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 38.53mg 16%
Sodium 47.02mg 2%
Potassium 167.08mg 4%
Total Carbs 26.22g 11%
Sugars 14.37g 72%
Dietary Fiber 1.35g 7%
Protein 3.09g 8%
Vitamin C 29.2mg 61%
Iron 0.4mg 3%
Calcium 44mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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