256544 lemon sauteeed greens toasted cumin dressing Recipes

mayonnaise, sour cream, chopped green pepper, fresh parsley sprigs, anchovy fillets, lemon juice, green onion tops, coarsely chopped, garlic clove, peeled, pepper, worcestershire sauce

carrots, peeled , halved lengthwise, then cut crosswise into 1/3-inch-wide pieces, water, garlic cloves, chopped, coriander seeds, dried crushed red pepper, ground cumin, fresh lemon juice, olive oil (preferably extra-virgin), chopped red onion, chopped fresh cilantro, kalamata olives or other brine-cured black olives, pitted, chopped

mixed baby salad greens, chopped cooked chicken breast (about 3/4 lb), red onion slices, chopped pecans, toasted, acai dressing

peeled and deveined large shrimp, chili powder, ears corn, chopped romaine lettuce, tomatoes, cut into 8 wedges, lime-cumin dressing, diced peeled avocado (1 small)

green beans, can use fresh or frozen, butter or 2 tbsp margarine, fresh lemon juice, dijon mustard, dill weed, almonds, toasted, salt and pepper

reduced-fat mayonnaise, reduced-fat sour cream, chopped green pepper, fresh parsley sprigs, anchovy fillets, lemon juice, green onion tops, coarsely chopped, garlic clove, peeled, pepper, worcestershire sauce

lemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar

green beans (chopped into 1-inch segments), green onion (sliced ), walnut pieces, rosemary (fresh ), lemon juice, lemon zest

pumpkin, seeded and chopped into coarse slices, red onion, peeled and coarsely sliced, a few fresh sage leaves , coarsely torn, salt and pepper, olive oil, cumin seeds or ground cumin, juice of 1/2 lemon, olive oil, creme fraiche or sour cream, olive oil, garlic, peeled and finely chopped, a handful of swiss chard, a handful of curly kale

green goddess salad dressing mix, cold water, low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt, vinegar, hass avocado

mayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper

lemon , juice of, orange , juice of, fresh dill, finely chopped, sugar

ripe tomatoes, cut into 1-inch chunks , or 20 cherry tomatoes, halved, ripe large hass avocados, halved, pitted, peeled, and cut into 1-inch chunks, red onion, thinly sliced, toasted cumin vinaigrette , recipe follows, arugula leaves, ground cumin, freshly chopped cilantro leaves, fresh lime juice, rice wine vinegar, honey, cumin seeds, lightly toasted, chopped fresh cilantro leaves, olive oil, canola oil, salt and freshly ground pepper

fine-grain bulgur, boiling water, fresh lemon juice, honey, ground cumin, cayenne pepper, salt, extra-virgin olive oil, chickpeas, rinsed and drained, drained jarred roasted red peppers, diced (about 1 cup), minced fresh parsley leaves, head bibb lettuce, leaves separated, pita breads, warmed and cut into wedges

fresh orange juice, fresh lemon juice, sugar, ground cumin, salt, pepper, olive oil

cumin seeds, celery seeds, mayonnaise, white wine vinegar, salt, ground red pepper, cucumber, peeled, green cabbage, finely shredded