123 lemon rustic Recipes

lemon juice, artichokes (6 oz. each; see notes ), onions (6 oz. each), heads fresh fennel (1 1/2 lb. total , untrimmed), fresh peas in pods (see notes ), head romaine lettuce (12 oz.), olive oil, salt and pepper, freshly grated pecorino romano or parmesan cheese

sugar, almond flour, almond flour, corn flour, finely ground, eggs, yolks and eggs divided, grated lemon zest, extra virgin olive oil, fresh lemon juice, fresh orange juice, salt, fresh berries, for garnish, powdered sugar , for dusting

unbleached all-purpose flour, granulated sugar, table salt, unsalted butter, cold cut into 1/2 inch pieces, cream cheese, cut into 1/2 inch pieces (cold ), fresh lemon juice, ice water, granny smith apples (about 3 medium), mcintosh apples (about 3 medium), lemon juice , from 1 lemon, granulated sugar, granulated sugar, ground cinnamon, egg whites, beaten lightly

pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon

whole wheat pastry flour (see ingredient note), all-purpose flour, sugar, plus 1 tsp for sprinkling, salt, cold butter (1/2 stick), canola oil, ice water , plus more as needed, egg, separated (see tip , save the white to glaze the pastry), lemon juice or 1 tsp white vinegar, almonds (1 oz), whole wheat flour (regular or pastry flour), sugar or 1/4 cup splenda granular, mixed berries , such as blackberries, raspberries and blueberries, lemon juice, water, jam (raspberry, blueberry or blackberry )

braeburn apples, cubed, peeled, granny smith apples, cubed, peeled, brown sugar , packed, lemon rind, grated, fresh lemon juice, ground cinnamon, vanilla extract, salt, creme fraiche

cubed peeled braeburn or pink lady apple, cubed peeled granny smith apple, brown sugar, grated lemon rind, fresh lemon juice, ground cinnamon, vanilla extract, salt, creme fraiche

flour , plus 2 tbsp, cold unsalted butter, salt, cold water, brown sugar, white sugar, salt, flour, cinnamon, lemon zest, lemon juice, apples, cored & sliced , no need to peel, cold butter , cut into cubes

water (105 f to 115 f), dry yeast, sugar, olive oil, salt, flour (approx ), white whole wheat flour, olive oil , to coat the bowl, olive oil, green onions, chopped finely, mushrooms, sliced, garlic cloves, minced, alfredo sauce, lemon juice, lemon , zest of, parsley, chopped fresh, spinach, chopped fresh, bacon , fried crisply and crumbled, chicken breast, cooked and chopped, simply potatoes diced potatoes with onion, rosemary, olive oil, pepper, freshly ground to taste, mozzarella cheese, fresh sliced, parmesan cheese, shredded

all purpose flour, sugar, grated lemon peel, salt, ground mace, cold butter , cut into 1/2-inch pieces, egg yolk, ice water, almonds, toasted, golden delicious apples, peeled, cored , cut into 1/2-inch-thickwedges, bartlett pears, peeled, cored, cut into 1/2-inch-thick wedges, sugar, grated lemon peel, ground mace, butter, chilled whipping cream, sugar, pear schnapps or brandy

egg, lightly beaten, cooked long grain rice, cottage cheese, shredded part-skim mozzarella cheese, divided, lemon juice, grated lemon peel, onion, chopped, garlic cloves, minced, olive oil, fresh spinach , torn, golden raisins, ground cinnamon, salt, sheets phyllo dough (14 inches x 9 inches), butter-flavored cooking spray, meatless spaghetti sauce

all-purpose flour, granulated sugar, baking powder, salt, margarine, egg, milk, poppy seed, lemon zest, milk (for brushing tops ), sugar (for sprinkling on tops )

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of

untreated cedar plank, olive oil, for coating , plus 2 tbsp, shrimp), head on and in shell, essence , recipe follows, red onion, thinly sliced, tomatoes, quartered, lemon butter , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, white wine, lemon juice, chopped shallots, heavy cream, butter, cubed, salt and pepper

egg, slightly beaten, cooked long-grain rice, fat-free cottage cheese, shreddede part-skim mozzarella cheese, divided, lemon juice, grated lemon peel, onion, chopped, garlic cloves, minced, plive oil, fresh spinach , torn, golden raisin, ground cinnamon, salt, sheets phyllo dough (14inches x 9 inches), meatless spaghetti sauce

all-purpose flour, sugar, lemon , zested, cold unsalted butter , cut into pieces, egg plus 1 yolk, whisked together, ricotta, egg white, sugar, grated lemon zest, ripe plum tomatoes , halved lengthwise, seeded, honey, whole milk, coarse, turbinado , or raw sugar

olive oil, fresh lemon juice, salt and freshly ground black pepper, by 1/2-inch-thick) slices rustic white bread, halved, garlic clove, chopped fresh italian parsley leaves