22 lemon rosemary chicken shallot mustard Recipes

chicken breasts, bone in, salt and pepper, olive oil, cherry wood chips, 3 handfuls, olive oil, ruby port, red wine vinegar, fresh lemon juice, whole grain mustard, shallots, minced, rosemary, finely chopped, black peppercorns, coarsely cracked, garlic salt

oil, salt and black pepper, to taste, boneless skinless chicken breasts (about 6 oz. each), shallot, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, honey, dijon mustard, lemon, juiced, pine nuts, toasted (optional)

fresh parsley, chopped, garlic cloves, peeled and halved, shallot, peeled and quartered, fresh rosemary, dijon mustard, lemon , juice of, olive oil, salt and pepper, to taste, boneless skinless chicken breasts

unsweetened apple juice, dijon mustard, lemon juice, minced shallot (, can substitute sweet onions , like vidalias), dried thyme, dried rosemary, black pepper, olive oil, boneless skinless chicken breasts, low-fat sour cream, honey, cornstarch

whole chicken (4 to 5 lbs.), giblets removed, shallots (about 4 oz.), garlic cloves, flat-leaf parsley sprigs, herbes de provence, fresh rosemary leaves, kosher salt, freshly ground black pepper, zest and juice of 1 lemon, dijon mustard, extra-virgin olive oil

dijon-lemon vinaigrette, minced shallots, dijon mustard, extra-virgin olive oil, grated lemon rind, freshly ground black pepper, goat cheese, softened, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh or 1/8 tsp dried rosemary, freshly ground black pepper, fat-free flour tortillas, chopped roasted skinless , boneless chicken breasts (about 2 breasts), gourmet salad greens

vinaigrette dressing, minced shallots, dijon mustard, extra virgin olive oil, grated lemon peel, lemon juice, fresh ground black pepper, goat cheese, fat-free cottage cheese, fresh lemon juice, dijon mustard, chopped fresh rosemary, fresh ground black pepper, flour tortillas, chopped chopped roasted boneless skinless chicken breasts

lemons, garlic cloves; 6 peeled, 10 unpeeled, chopped fresh rosemary, salt, freshly ground black pepper, whole grain dijon mustard, baby artichokes (about 1 3/4 lb), nonstick vegetable oil spray, boneless pork loin, shallots, peeled, olive oil, dry vermouth or dry white wine, low-salt chicken broth

chicken breast halves, garlic cloves, minced, fresh rosemary or 1 tbsp dried rosemary, lemon zest, dijon mustard, shallot, finely diced, fresh rosemary or 1 tbsp dried rosemary

a handful of pine nuts or sliced almonds, toasted (optional), dijon mustard, garlic, finely chopped, honey, juice of 1 lemon, shallot, finely chopped, olive oil, pepper, boneless, skinless chicken breast, rosemary, finely chopped, salt

chicken, cut in half, ground sweet paprika, garlic cloves, crushed, yellow mustard seeds, chopped fresh coriander, green shallots, chopped, mango chutney, olive oil, olive oil, lemon juice, chopped rosemary, sugar

balsamic vinegar, champagne vinegar, lemon juice, garlic clove, minced, shallot, minced, tarragon, leaves finely chopped, extra-virgin olive oil, melted bacon fat, salt and freshly ground black pepper, chicken, onion, cut into thirds, bay leaves, broken up, rosemary, head garlic, peeled and smashed, lemon , cut into eighths, big pinch freshly ground nutmeg, whole black peppercorns, mustard seeds, extra-virgin olive oil, rice flour ( all-purpose flour may be substituted), salt and freshly ground black pepper, fresh shucked oysters, canola or peanut oil, butter, corn kernels, canned piquillo peppers or roasted red peppers, diced, green onions, green part only, chopped, chopped parsley leaves, arugula, kosher salt, ground cumin, ground coriander, dry mustard, paprika, ground black pepper

dijon mustard, boneless skinless chicken breasts (about 1 3/4 lb), coarsely ground mixed peppercorns, minced rosemary, kosher salt, extra virgin olive oil, shallots, thinly sliced, brandy or 1/3 cup red wine, low sodium chicken broth, chopped fresh parsley, garlic cloves, chopped, spinach, grated lemon zest

dijon mustard, skinless, boneless chicken breasts (about 1 3/4 lb), coarsely ground mixed peppercorns, minced fresh rosemary, kosher salt, extra-virgin olive oil, shallots, thinly sliced, brandy or red wine, low-sodium chicken broth, chopped fresh parsley, garlic, chopped, spinach, grated lemon zest

whole chicken (3 1/2 to 4 lb), salt and freshly ground black pepper, fresh rosemary, fresh thyme, onion, cut in half, head garlic, lemon, cut in half, olive oil, yukon gold potatoes, cut in half, whole shallots, peeled, carrots, peeled and cut on the bias, heads escarole, rinsed , and cut into 1 1/2-inch pieces, dijon mustard

skinless chicken breasts, white wine (lighter variety, such as pinot grigio), dijon mustard, lemon juice, garlic cloves (sliced ), shallots (sliced ), oregano, basil, rosemary, salt, ground pepper (to taste), olive oil, jasmine rice, asparagus spears

dijon mustard, fresh rosemary, stemmed, garlic, minced, freshly squeezed lemon juice, balsamic vinegar, olive oil, salt, freshly ground black pepper, sirloin steak, cut into 1-inch cubes, orange , zested, then juiced, remainder discarded, lemon , zested, then juiced, remainder discarded, lime , zested, then juiced, remainder discarded, garlic, minced, fresh tarragon leaves, soy sauce, canola oil, salt, freshly ground black pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, garlic, minced, shallots, minced, bay leaf (fresh or dried ), fresh thyme leaves, chopped fresh italian parsley, chili pepper flakes, olive oil, freshly squeezed lemon juice, count) shrimp, shelled and deveined, bell peppers, onions, tomatoes, mushrooms, italian squash, baby potatoes , boiled until cooked through, corn on the cob, husked and sliced into 1/2-inch-thick rounds, olive oil, balsamic vinegar, salt and pepper, if using bamboo skewers , soak them in water for 1 hour to retard charring.

butter (room temperature ), dijon mustard, whole grain mustard, lemon juice, freshly squeezed, worcestershire sauce, kosher salt, fresh ground black pepper , to taste, diced white onion, head garlic, diced and saut, water, milk, heavy cream, polenta (less if you prefer a softer texture), asiago cheese, grated, goat cheese, crumbled, chopped fresh herb (equal parts thyme, rosemary, sage, and chives, if using dried herbs, cut proportions in half), kosher salt & freshly ground black pepper, to taste, shallot, minced, dry red wine, balsamic vinegar, chicken stock or 1 cup beef stock, assorted mushrooms, fresh thyme, minced