136 lemon root vegetable Recipes

red potatoes, quartered, rutabaga, peeled and cut into 1-inch cubes, salt, carrots , cut into 1/2-inch slices, turnip, peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1/2-inch slices, onion , cut into eighths, butter, brown sugar, cornstarch, water, lemon juice, dill weed, pepper, salt

sliced peeled yukon gold potatoes (about 3/4 lb.), sliced peeled sweet potatoes (about 3/4 lb.), sliced parsnips (about 1/2 lb.), sliced onion, dried cranberries, salt, fresh ground black pepper, fat-free chicken broth, maple syrup, chopped fresh thyme (or 1 tsp dried thyme), bourbon, fresh lemon juice, butter

salt, ground cumin, paprika, ground cinnamon, ground turmeric, curry powder, black pepper, ground red pepper, ground allspice, olive oil, chopped green cabbage, cubed peeled sweet potato (about 12 oz), coarsely chopped onion, thick) slices parsnip, thick) slices carrot, cubed peeled turnip, dried lentils, chopped dried apricots, minced peeled fresh ginger, grated lemon rind, vegetable broth, diced tomatoes, undrained, fresh lemon juice, hot cooked couscous

mission artisan corn & whole wheat tortillas, canola oil, pork loin, cut into 2 1/2-inch chunks, salt and black pepper as needed, freshly squeezed orange juice, freshly squeezed lime juice, freshly squeezed lemon juice, onion, cut into large chunks, garlic cloves, crushed, dried mexican oregano, ground cumin, low-sodium chicken broth, root vegetables (mixture of beets, parsnips, sweet potatoes, butternut squash, or celery root), diced, red onion , thick julienne, fresh thyme sprigs, non-stick cooking spray, as needed

extra-virgin olive oil, x 1/2 x 1/2-inch sticks peeled assorted root vegetables (such as parsnips, carrots, celery root, and golden beets), garlic cloves, peeled, celery stalks , cut crosswise into 1/2-inch-wide pieces, plus 6 tbsp chopped celery leaves, divided, penne rigate or whole grain penne, grated parmesan cheese, grated lemon peel, scant ) ground nutmeg

hazelnuts, divided, fresh orange juice, fresh lemon juice, vegetable oil, hazelnut oil, kosher salt and freshly ground black pepper, red beet, peeled, golden beet, peeled, turnip, peeled, carrot, peeled, radishes, trimmed, loosely packed) flat-leaf parsley

potatoes, sweet potato, celery root, parsnips, lemon juice, olive oil, lemon pepper, dried parsley, dried tarragon leaves, kosher salt, panko breadcrumbs, olive oil (for coating pan )

vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice

vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled

pearl onions (about 1 cup), turnip, yukon gold or other yellow-fleshed potato, carrots, parsnips, vegetable oil, unsalted butter, veal stock (4 fl oz), garnish: chopped fresh flat-leafed parsley leaves and blanched grated lemon zest

fresh italian parsley leaves (from 2 bunches), extra-virgin olive oil, pine nuts, toasted, fresh lemon juice, water, garlic clove, peeled, nonstick vegetable oil spray, dice peeled yukon gold potatoes (about 1 lb), dice peeled parsnips, dice peeled rutabagas, dice peeled carrots, dice red bell pepper, extra-virgin olive oil, garlic cloves, minced, green onions, sliced, eggs

vegetable oil cooking spray, extra virgin olive oil, chopped fresh thyme, chopped fresh thyme, chopped fresh marjoram, chopped fresh marjoram, peeled, halved lengthwise , then cut crosswise into 1 1/4- to 1 1/2-inch pieces (red-skinned sweet potatoes), carrots, peeled, cut into 3/4-inch-thick rounds (about 4 cups), parsnips, peeled, cut into 3/4-inch-thick rounds (about 4 cups), rutabagas, peeled , cut into 1/2-inch pieces (about 4 cups), red onions, peeled , root ends left intact, cut into 1/2-inch-thick wedges (about 1 lb), balsamic vinegar, chopped fresh parsley, grated lemon peel, fresh parsley sprig

chicken breasts, potatoes, onion, parsnips, garlic cloves, bay leaves, lemon, fennel seed, oil

red thin-skinned potatoes (1 1/2 in. wide), scrubbed, shallots (1 in. wide), rinsed, olive oil, center-cut bone-in beef rib roast (about 8 lb.; see notes ), coarse-ground pepper, grated lemon peel, dried thyme, salt, garlic, peeled and minced or pressed, tequila or fat-skimmed beef broth, fat-skimmed beef broth, chopped parsley

butter, spanish onion, finely chopped, shallots, finely chopped, salt and pepper, to taste, carrots, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces (about 1/2 lb total ), turnip, peeled and cut into 1/2-inch pieces (about 2 lb), chicken stock, water, grated nutmeg, grated lemon , rind of, chopped fresh mint, scallions, finely chopped (white part only )

carrots, parsnips, turnip, lemon rind, grated, butter, parsley, chopped

red potatoes, rutabaga, peeled and cut into 1 in cubes, carrots , cut into 1/2 in slices, turnip, peeled and cut into 1 inch cubes, parsnip, peeled and cut into 1/2 in slices, leeks, cut into 1 in slices (white portion only ), butter, brown sugar, cornstarch, water, lemon juice, dill weed, salt, pepper

chicken broth, onion, diced, garlic cloves, minced, pearl barley, olive oil, peeled rutabagas, chunks, carrots , halved lengthwise and cut into 2-inch long pieces, turnips, cut into wedges, parsnips , halved lengthwise and cut into 2-inch long pieces, granny smith apples, cored and cut into 8 wedges, dried rosemary, black pepper, fresh lemon juice