18 lemon pie filling squares Recipes

cracker crumbs, baking powder, flour, white sugar, butter, flaked coconut, milk, lemon pie filling mix

angel food cake mix, lemon pie filling, sliced almonds, flaked coconut

flour, coconut (ground ), butter (no margarine or shortening please), white sugar, lemon flavor instant pudding and pie filling

honey maid honey graham crackers or 1 1/2 cups finely crushed nabisco graham crackers, finely crushed (about 21 squares), sugar, divided, butter or 6 tbsp margarine, softened, philadelphia cream cheese, softened, cold milk, divided, lemon flavor instant pudding and pie filling, cool whip strawberry whipped topping, thawed

butter, softened, sugar, eggs, flour, vanilla, lemon extract, cherry pie filling

cherry gelatin, boiling water, cherry pie filling, lemon-lime soda, chilled

flour, sugar, margarine, graham wafer crumbs, coconut, milk, salt, baking powder, lemon pie filling

all-purpose flour, granulated sugar, butter, raspberry jam, eggs, shirriff lemon pie filling, ground almonds, sliced almonds

all-purpose flour, granulated sugar, butter, raspberry jam, eggs, lemon pie filling mix, ground almonds, sliced almonds

rice krispies, brown sugar, butter, melted, lemon flavor instant pudding and pie filling, topping or 2 cups frozen whipped topping, if using frozen make sure to thaw it first

cherry gelatin, boiling water, cherry pie filling, carbonated lemon-lime beverage, chilled

butter (or margarine, softened), sugar, eggs, beaten, all-purpose flour, vanilla extract, lemon extract, cherry pie filling

gelatin, cherry flavor gelatin, boiling water, cold water, lemon juice, almond extract, cherry pie filling, sugar, sour cream, cream cheese, softened

crushed graham crackers, sugar, melted butter, cream cheese, eggs, sugar, vanilla, cherry pie filling, lemon juice, almond extract, ground cinnamon

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.