Directions:
- In large bowl, dissolve gelatin in boiling water. Stir in cold water,
- Lemon juice, almond extract and pie filling. Pour into ungreased 13x9
- Baking dish. Refrigerate until firm.
- In small bowl, combine topping ingredients, beat until smooth. Carefully spread over firm gelatin.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.68 Kcal (941 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 6% | |
| Sodium | 231.14mg | 10% | |
| Potassium | 65.09mg | 1% | |
| Total Carbs | 27.34g | 9% | |
| Sugars | 9.08g | 36% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.02 Kcal (737 kJ) | ||
| Calories from fat | 86.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 19% | |
|---|---|---|---|
| Cholesterol | 15.13mg | 6% | |
| Sodium | 181.07mg | 10% | |
| Potassium | 50.99mg | 1% | |
| Total Carbs | 21.42g | 9% | |
| Sugars | 7.12g | 36% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 2.15g | 5% | |
| Vitamin C | 4.4mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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