Directions:
- Cream butter; gradually add sugar, beating until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Gradually add flour, beating well. Stir in flavorings.
- Pour the batter into a lightly greased 15x10x1-inch jellyroll pan, spreading evenly.
- Lightly cut through batter with a small knife to mark off 24 squares. Spoon about 1 tablespoon pie filling in center of each square.
- Bake at 350~ for 45 minutes or until lightly browned. Batter will puff up around filling while baking.
- Cool cake in pan 10 minutes. Cut into squares, and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.53 Kcal (944 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 24.73mg | 1% | |
| Potassium | 37.07mg | 1% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.19g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.55 Kcal (1736 kJ) | ||
| Calories from fat | 215.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 20% | |
|---|---|---|---|
| Cholesterol | 131.28mg | 24% | |
| Sodium | 45.46mg | 1% | |
| Potassium | 68.14mg | 1% | |
| Total Carbs | 44.5g | 8% | |
| Sugars | 20.33g | 44% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 5.86g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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