Ingredients:
- 2 cups whipped topping or 2 cups frozen whipped topping, if using frozen make sure to thaw it first
Directions:
- Lightly crush cereal to 2 cups.
- Combine with brown sugar and butter, mixing well.
- Reserve 1/4 cup cereal crumbs.
- Press remainder evenly into parchment paper-lined 7 x 11 inch baking pan.
- Bake at 350 for 7-8 minutes and cool.
- Prepare lemon pie filling according to package directions.
- Pour all but 1 cup filling onto crust and cool 1 cup filling.
- Whisk or beat 30-60 seconds until smooth, gently fold in whipped cream topping.
- Spread over first layer, sprinkle with reserved crumbs.
- Chill about 3-4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.35 Kcal (885 kJ) | ||
| Calories from fat | 115.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 11% | |
| Sodium | 121.47mg | 5% | |
| Potassium | 13.53mg | 0% | |
| Total Carbs | 24.21g | 8% | |
| Sugars | 13.44g | 54% | |
| Protein | 0.69g | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.23 Kcal (729 kJ) | ||
| Calories from fat | 95.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 20% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 11% | |
| Sodium | 100.14mg | 5% | |
| Potassium | 11.16mg | 0% | |
| Total Carbs | 19.96g | 8% | |
| Sugars | 11.08g | 54% | |
| Protein | 0.57g | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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