288 lemon pie filling cheese Recipes

  • Lemon Pie With Marshmallows
    pie crusts, cooked or 1 graham cracker crust and
    8 More
    pie crusts, cooked or 1 graham cracker crust, lemon pie filling mix (not instant ), sugar, water, egg yolks, water, cream cheese , cut into cubes, marshmallows, topping or 2 cups whipped cream
    4 hour 30 min, 9 ingredients
  • Lemon Pie Cake
    lemon cake mix, eggs, lemon pie filling, cream cheese and
    2 More
    lemon cake mix, eggs, lemon pie filling, cream cheese, powdered sugar, vanilla
    55 min, 6 ingredients
  • Layered Lemon Pie
    cream cheese, softened, sugar, lemon pie filling and
    1 More
    cream cheese, softened, sugar, lemon pie filling, graham cracker crust
    25 min, 5 ingredients
  • Layered Lemon Pie
    cream cheese, softened, sugar, lemon pie filling, divided and
    1 More
    cream cheese, softened, sugar, lemon pie filling, divided, graham cracker crust (9 inches)
    20 min, 5 ingredients
  • Lemon Sheet Cake
    lemon cake mix (18 1/4 oz), eggs and
    5 More
    lemon cake mix (18 1/4 oz), eggs, lemon pie filling (15 3/4 oz), cream cheese (3 oz), softened, butter or margarine, softened, confectioners sugar, vanilla extract
    18 min, 7 ingredients
  • Lemon Sheet Cake
    lemon cake mix (regular size), eggs, lemon pie filling and
    4 More
    lemon cake mix (regular size), eggs, lemon pie filling, cream cheese, softened, butter, softened, sugar, vanilla extract
    30 min, 7 ingredients
  • Lemon Cheesecake Bites
    graham cracker crumbs, butter, melted, sugar and
    9 More
    graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, lemon pie filling, sour cream, flour, freshly grated lemons, egg, lemon pie filling, fresh mint leaves , if desired (optional)
    40 min, 12 ingredients
  • Lemon Cream Cheese Pie
    baked pie crust, lemon pie filling mix and
    1 More
    baked pie crust, lemon pie filling mix, cream cheese, softened
    40 min, 3 ingredients
  • Luscious Lemon Cake
    lemon cake mix (duncan hines lemon supreme), eggs and
    5 More
    lemon cake mix (duncan hines lemon supreme), eggs, lemon pie filling, cream cheese, softened, butter, softened (1 stick), sugar, vanilla (i use 2 tsp, as i really like vanilla)
    45 min, 7 ingredients
  • Lemon Bars With Cream Cheese Frosting
    eggs, lemon cake mix, lemon pie filling and
    4 More
    eggs, lemon cake mix, lemon pie filling, cream cheese, softened, butter, softened, powdered sugar, vanilla
    25 min, 7 ingredients
  • Lemon Coconut Bars With Cream Cheese Frosting
    angel food cake mix, lemon pie filling and
    6 More
    angel food cake mix, lemon pie filling, shredded coconut (finely shredded ), cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, optional for garnish (optional)
    1 hour , 8 ingredients
  • Lemon Cream Cheese Refrigerator Dessert (No-Bake)
    graham cracker crumbs, melted butter, sugar and
    6 More
    graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)
    3 hour , 9 ingredients
  • Lemon Chiffon Cheesecake Lemon Chiffon Cheesecake
    lemon chiffon cheesecake, graham cracker crust and
    20 More
    lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.
    1 hour 5 min, 22 ingredients
  • Lemon, Blueberry, Raspberry, or Peach Cream Dessert Lemon, Blueberry, Raspberry, or Peach Cream Dessert
    cream cheese, softened, lemon juice and
    3 More
    cream cheese, softened, lemon juice, sweetened condensed milk, lemon pie filling or 1 (21 oz) can fruit pie filling, carton cool whip (optional) or 1 cup whipped cream (optional)
    10 min, 5 ingredients
  • Lemon Cheese Pie Lemon Cheese Pie
    baked 9 inch (23cm) pastry crust, lemon pie filling and
    8 More
    baked 9 inch (23cm) pastry crust, lemon pie filling, granulated sugar, water, egg yolks, milk, philadeelphia creem cheese softed, butter, egg whites, granulated sugar
    3 min, 10 ingredients
  • Lemon Delight Pie Lemon Delight Pie
    flour, softened butter, sugar, lemon pie filling and
    5 More
    flour, softened butter, sugar, lemon pie filling, cream cheese, powdered sugar, milk, vanilla, dream whip
    35 min, 9 ingredients
  • Lemon Bars Lemon Bars
    store bought angel food cake mix, lemon pie filling and
    6 More
    store bought angel food cake mix, lemon pie filling, shredded coconut, cream cheese, softened, butter, softened, powdered sugar, vanilla, lemon zest, for garnish
    50 min, 8 ingredients
  • Lemon Dreams Lemon Dreams
    cream cheese, sugar, brandy extract, lemon juice and
    3 More
    cream cheese, sugar, brandy extract, lemon juice, heavy cream , whipped, lemon pie filling, toasted slivered almonds
    7 ingredients




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