108356 lemon hazelnut tiramisu giada Recipes

  • Lemon Spaghetti-From Giada
    spaghetti, olive oil, grated parmesan cheese and
    4 More
    spaghetti, olive oil, grated parmesan cheese, fresh lemon juice, salt & freshly ground black pepper, lemon zest, chopped fresh basil leaf
    15 min, 7 ingredients
  • Grilled Salmon with Lemon Hazelnut Sauce
    hazelnuts, fresh lemon juice and
    9 More
    hazelnuts, fresh lemon juice, hazelnut liqueur , such as frangelico, dry sherry, kosher salt, freshly ground black pepper, lemon zest, chopped shallots, canola or peanut oil, king or chinook salmon, lemon zest, for garnish
    1 hour , 11 ingredients
  • Lemon Thyme Bars (Giada De Laurentiis)
    butter, for greasing dish, flour, for dusting dish and
    9 More
    butter, for greasing dish, flour, for dusting dish, unsalted butter, at room temperature, all-purpose flour, chopped fresh thyme leaves, fine sea salt, powdered sugar, fresh lemon juice, pure vanilla extract, fresh lemon juice, powdered sugar
    40 min, 11 ingredients
  • Lemon Carnival Cookies (Giada De Laurentiis)
    all-purpose flour, plus extra for dusting., almond flour and
    9 More
    all-purpose flour, plus extra for dusting., almond flour, superfine or baker s sugar, baking powder, fine sea salt, zest of 1 large lemon, egg, at room temperature, pure vanilla extract, unsalted butter, at room temperature , cut into 1/2-inch pieces, colored nonpareil sprinkles, special equipment : 1 3-inch round cookie cutter
    25 min, 11 ingredients
  • Lemon Hazelnut Tiramisu (Giada De Laurentiis) Lemon Hazelnut Tiramisu (Giada De Laurentiis)
    fresh lemon juice (from 1 lemon), water, sugar and
    8 More
    fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested
    30 min, 11 ingredients
  • Limoncello and Hazelnut Tiramisu Limoncello and Hazelnut Tiramisu
    lemon juice, water, limoncello, sugar, whipping cream and
    9 More
    lemon juice, water, limoncello, sugar, whipping cream, sugar, sugar, mascarpone cheese (room temp .), limoncello, lemon oil, lemon extract, ladyfingers (savoidari), toasted chopped hazelnuts, lemon zest (1 to 2 lemons)
    35 min, 14 ingredients
  • Grilled Salmon With Lemon-Hazelnut Sauce Grilled Salmon With Lemon-Hazelnut Sauce
    lemon , juice of, grated fresh lemon rind and
    8 More
    lemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)
    38 min, 10 ingredients
  • Lemon Hazelnut Logs Lemon Hazelnut Logs
    butter, light brown sugar, grated lemon rind, flour and
    3 More
    butter, light brown sugar, grated lemon rind, flour, lemon juice, egg whites beaten with 2 tbsp water, hazelnuts finely chopped
    20 min, 7 ingredients
  • Lemon Hazelnut Squares Lemon Hazelnut Squares
    all-purpose flour, sugar, salt and
    9 More
    all-purpose flour, sugar, salt, approx. 3/4 stick) chilled unsalted butter cut into pieces, shopped husked toasted hazelnuts, sugar, salt, eggs, fresh lemon juice, minced lemon peel (zest), baking powder
    38 min, 13 ingredients
  • Lemon Hazelnut Vinaigrette Lemon Hazelnut Vinaigrette
    water, meyer lemon juice, sugar, sugar, kosher salt and
    3 More
    water, meyer lemon juice, sugar, sugar, kosher salt, hazelnut oil, xanthan gum or 1 sheet gelatin, chives, minced
    10 min, 8 ingredients
  • Blueberry-lemon-hazelnut Muffins Blueberry-lemon-hazelnut Muffins
    hazelnuts, melted butter, flour, baking powder, sugar and
    5 More
    hazelnuts, melted butter, flour, baking powder, sugar, salt, egg, lightly beaten, milk, lemon zest, blueberries
    30 min, 10 ingredients
  • Lemon-Cumin Chicken (Giada De Laurentiis) Lemon-Cumin Chicken (Giada De Laurentiis)
    extra-virgin olive oil, zest of 1 large lemon and
    16 More
    extra-virgin olive oil, zest of 1 large lemon, fresh lemon juice (from 1 large lemon), garlic, minced, ground cumin, kosher salt, crushed red pepper flakes, four 4- to 6-oz boneless skinless chicken breasts, fresh mint leaves (about 1 large bunch), baby spinach leaves, grated parmesan, chopped walnuts, toasted (see cook s note), fresh lemon juice (from 1/2 a large lemon), kosher salt, freshly ground black pepper, garlic, peeled and smashed, extra-virgin olive oil, vegetable oil cooking spray
    40 min, 18 ingredients
  • Lemon-Almond Waffles (Giada De Laurentiis) Lemon-Almond Waffles (Giada De Laurentiis)
    vegetable oil cooking spray, honey, fresh lemon juice and
    14 More
    vegetable oil cooking spray, honey, fresh lemon juice, zest of 1 large lemon, eggs, separated, at room temperature, unsweetened vanilla-flavored almond milk, sugar, pure vanilla extract, pure almond extract, zest of 1 large lemon, all-purpose flour, almond flour, baking powder, fine sea salt, unsalted butter, melted, chocolate chips , optional, special equipment : an electric waffle maker
    45 min, 17 ingredients
  • Lemon Nut Cookies (Giada De Laurentiis) Lemon Nut Cookies (Giada De Laurentiis)
    pine nuts, toasted, all-purpose flour, cornmeal, salt and
    5 More
    pine nuts, toasted, all-purpose flour, cornmeal, salt, unsalted butter, softened, powdered sugar, plus 1 cup for rolling, fresh lemon juice, lemon zest , plus 2 tsp, vanilla extract
    55 min, 9 ingredients
  • Lemon Ricotta Granita (Giada De Laurentiis) Lemon Ricotta Granita (Giada De Laurentiis)
    water, sugar, strained fresh lemon juice and
    3 More
    water, sugar, strained fresh lemon juice, whole milk ricotta cheese, salt, lemon , for zesting
    25 min, 6 ingredients
  • Lemon-Basil Potatoes (Giada De Laurentiis) Lemon-Basil Potatoes (Giada De Laurentiis)
    baby new potatoes, halved, low-sodium chicken stock and
    6 More
    baby new potatoes, halved, low-sodium chicken stock, fresh lemon juice , plus 2 tsp, extra-virgin olive oil, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, lemon zest, chopped fresh basil leaves
    23 min, 8 ingredients
  • Lemon Parsley Bruschetta (Giada De Laurentiis) Lemon Parsley Bruschetta (Giada De Laurentiis)
    olive oil, fresh lemon juice and
    4 More
    olive oil, fresh lemon juice, salt and freshly ground black pepper, by 1/2-inch-thick) slices rustic white bread, halved, garlic clove, chopped fresh italian parsley leaves
    13 min, 6 ingredients
  • Sweet and Sticky Caramel-Hazelnut Rolls (Giada De Laurentiis) Sweet and Sticky Caramel-Hazelnut Rolls (Giada De Laurentiis)
    husked hazelnuts and
    9 More
    husked hazelnuts, unsalted butter, plus more for greasing dish, golden brown sugar, agave, fresh lemon juice, flour , for dusting, ground cinnamon, ground nutmeg, tube refrigerated crescent rolls, flaky sea salt , such as maldon
    1 hour 5 min, 10 ingredients




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