15 lemon glazed fish Recipes

  • Mustard Glazed Fish
    honey, dijon mustard, prepared mustard and
    4 More
    honey, dijon mustard, prepared mustard, white fish steaks, without skin , at least 1 inch thick (tilapia, cod, haddock), lemons, cut in half, butter, salt and pepper
    20 min, 7 ingredients
  • Pineapple-Glazed Fish
    unsweetened sliced pineapple, cornstarch, ground ginger and
    4 More
    unsweetened sliced pineapple, cornstarch, ground ginger, honey, reduced-sodium soy sauce, lemon juice, fresh or orange roughy fillets (6 oz each)
    25 min, 7 ingredients
  • Cod Fillets With an Asian Lemon Curd Glaze
    fresh grated ginger, prepared lemon curd, soy sauce and
    7 More
    fresh grated ginger, prepared lemon curd, soy sauce, rice wine vinegar, scallions, sliced, chopped parsley, butter, cod fish fillets (cut into 4), salt and pepper (to season), flour
    25 min, 10 ingredients
  • Miso-Glazed Cod
    white miso (i think red would be fine as well) and
    9 More
    white miso (i think red would be fine as well), seasoned rice vinegar (lite is fine ), water, lemon juice, soy sauce, sugar, fresh ginger, peeled and grated, garlic clove, minced, cod fish fillets, ground pepper or 1/4 tsp red pepper flakes
    13 min, 10 ingredients
  • Pineapple-Glazed Fish Pineapple-Glazed Fish
    unsweetened pineapple slices, cornstarch, ground ginger and
    4 More
    unsweetened pineapple slices, cornstarch, ground ginger, honey, reduced sodium soy sauce, lemon juice, orange roughy (6 oz each) or 4 (6 oz) haddock fillets (6 oz each)
    30 min, 7 ingredients
  • Honey  Mustard Glazed Fish Honey Mustard Glazed Fish
    honey, dijon mustard, lemon juice, curry powder, salt and
    1 More
    honey, dijon mustard, lemon juice, curry powder, salt, fish fillets (about 3/4 in .)
    22 min, 6 ingredients
  • Sweet and Spicy Rosemary Honey Glaze for Grilled Fish Sweet and Spicy Rosemary Honey Glaze for Grilled Fish
    red chile honey, fresh rosemary leaves, lemon , zest of and
    4 More
    red chile honey, fresh rosemary leaves, lemon , zest of, sturdy fish fillets or 4 steaks, 6 oz each, salt , pepper, oil, for oiling grill, lemon wedge, for serving
    1 hour 10 min, 7 ingredients
  • Malaysian Barbecue-Glazed Halibut Malaysian Barbecue-Glazed Halibut
    halibut fillets, salt, fresh lemon juice, orange juice and
    7 More
    halibut fillets, salt, fresh lemon juice, orange juice, honey, rice vinegar, hoisin sauce, fish sauce, chile paste with garlic (such as sambal oelek), cornstarch, lemon wedges (optional)
    12 ingredients
  • Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray) Pan Seared Salmon with Citrus Vinegar Glaze and Green Beans (Rachael Ray)
    salmon fillets, extra-virgin olive oil , for brushing fish and
    8 More
    salmon fillets, extra-virgin olive oil , for brushing fish, salt and pepper, dry white wine, balsamic vinegar, orange juice , a splash, lemon juice, brown sugar, green beans, trimmed, orange slices or lemon rind
    28 min, 10 ingredients
  • Broiled Fish Steaks With Tomato Glaze Broiled Fish Steaks With Tomato Glaze
    tuna steaks , at least 1-inch thick, oil, salt and pepper and
    3 More
    tuna steaks , at least 1-inch thick, oil, salt and pepper, diced tomato, garlic, minced, lemon wedge, to serve
    20 min, 6 ingredients
  • Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai) Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai)
    cumin seed, coriander, black pepper, sliced shallots and
    28 More
    cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste
    3 hour 50 min, 32 ingredients
  • Southeast Asian Style Turkey Burgers (Food Network Kitchens) Southeast Asian Style Turkey Burgers (Food Network Kitchens)
    glaze, soy sauce, dry mustard and
    19 More
    glaze, soy sauce, dry mustard, kecap manis (available at asian groceries), honey, burgers, ground turkey, chopped fresh coriander (cilantro), natural creamy peanut butter, room temperature, thai fish sauce (available at asian groceries) see note, thai sriracha chile sauce (available at asian groceries) see note, minced lemongrass (optional), grated lemon zest, grated lime zest, freshly squeezed lime juice, freshly grated peeled ginger, garlic, minced and mashed to a paste with 1/8 tsp kosher salt, kosher salt, hamburger buns, toasted, mung bean , alfalfa, radish sprouts, or pea shoots, sliced scallions, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 22 ingredients
  • Mediterranean Mussels with Celery Root and Pearl Onions Mediterranean Mussels with Celery Root and Pearl Onions
    olive oil, garlic cloves, thinly sliced, sliced shallots and
    12 More
    olive oil, garlic cloves, thinly sliced, sliced shallots, flat-leaf parsley leaves, dry vermouth, fish broth, mussels , scrubbed and debearded, unsalted butter, glazed celery root, braised pearl onions, preserved lemon, minced, celery leaves, kosher salt , to taste, freshly ground pepper , to taste, toasted sourdough bread, rubbed with a halved garlic clove
    15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top