539 lemon frosted Recipes

  • Lemon Blackberry Cake
    lemon cake mix, instant lemon pudding, water, eggs and
    5 More
    lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)
    1 hour , 9 ingredients
  • Lemon Cupcakes
    cupcakes, all-purpose flour, baking powder, baking soda and
    17 More
    cupcakes, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel, grated lemon or orange zest
    18 min, 21 ingredients
  • Lemon Cupcakes
    all-purpose flour, baking powder, baking soda, salt and
    14 More
    all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel
    18 min, 18 ingredients
  • Lemon Frosted Lemon Cake
    butter, room temperature, sugar, eggs, vanilla extract and
    7 More
    butter, room temperature, sugar, eggs, vanilla extract, lemon , zest of, flour, baking powder, salt, fresh lemon juice, icing sugar , sifted, fresh lemon juice
    1 hour 10 min, 11 ingredients
  • Lemon Angel Bars
    angel food cake mix, cold water and
    2 More
    angel food cake mix, cold water, lemon flavor instant pudding and pie filling, lemon frosting
    30 min, 4 ingredients
  • Lemon Pillow Cake
    white cake mix, eggs (or per cake mix directions) and
    5 More
    white cake mix, eggs (or per cake mix directions), oil (or per cake mix directions), water (or per cake mix directions), lemon flavor pudding and pie filling, ready to spread lemon frosting, cool whip
    40 min, 7 ingredients
  • Creamy Lemon Cake Bars
    lemon cake mix (regular size), butter, softened, egg and
    3 More
    lemon cake mix (regular size), butter, softened, egg, lemon frosting, cream cheese, softened, eggs
    55 min, 7 ingredients
  • Cream Cheese Lemon  Bars
    lemon cake mix, butter, eggs, divided and
    2 More
    lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese
    45 min, 5 ingredients
  • Lemon Head Cake Lemon Head Cake
    lemon cake mix, ready made lemon frosting and
    3 More
    lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest
    30 min, 5 ingredients
  • Lemon Cake Balls Lemon Cake Balls
    lemon cake prepared, lemon frosting and
    3 More
    lemon cake prepared, lemon frosting, white chocolate almond bark, lemon extract, vegetable oil
    30 min, 5 ingredients
  • Lemon Frosting Lemon Frosting
    powdered sugar, butter or margarine, melted, water and
    1 More
    powdered sugar, butter or margarine, melted, water, lemon juice
    4 ingredients
  • Lemon Frosting Lemon Frosting
    butter or margarine, softened, powdered sugar, divided and
    2 More
    butter or margarine, softened, powdered sugar, divided, lemon juice
    4 ingredients
  • Lemon Chiffon Cake Lemon Chiffon Cake
    lemon chiffon cake, flour, sugar, baking powder, salt and
    16 More
    lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .
    1 hour 15 min, 21 ingredients
  • Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting)
    butter or 1/2 cup margarine, brown sugar , packed, salt and
    9 More
    butter or 1/2 cup margarine, brown sugar , packed, salt, baking soda (1/4 tsp at high altitude), lemon , zest of, flour (1 2/3 cups at high altitude), quick-cooking rolled oats, sweetened condensed milk (1 1/3 cups), powdered sugar, butter or 2 tbsp margarine, softened, lemon , zest of, lemon juice
    30 min, 12 ingredients
  • Lemon Lovers White Chocolate Cake Lemon Lovers White Chocolate Cake
    white chocolate , coarsley chopped, white cake mix, water and
    8 More
    white chocolate , coarsley chopped, white cake mix, water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, lemon curd, lemon frosting, cream cheese, softened
    54 min, 11 ingredients
  • Easy Cheesy Lemon Bars Easy Cheesy Lemon Bars
    lemon cake mix, melted butter, egg, slightly beaten and
    4 More
    lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice
    50 min, 7 ingredients
  • Casino Lemon Almond Cake (Sandra Lee) Casino Lemon Almond Cake (Sandra Lee)
    lemon cake mix, water, vegetable oil and
    6 More
    lemon cake mix, water, vegetable oil, lemon extract, divided, eggs, ground almonds, sweetened flaked coconut, very lightly toasted, lemon frosting, sliced almonds, toasted
    55 min, 9 ingredients
  • 2-Tier Lemon Raspberry Cake (Sandra Lee) 2-Tier Lemon Raspberry Cake (Sandra Lee)
    lemon cake mix, grape juice, champagne extract and
    12 More
    lemon cake mix, grape juice, champagne extract, fluffy white or lemon frosting, raspberry jam, lemon curd , stirred to loosen, several bunches mini green grapes, powdered sugar, diameter) round cake pan with-3-inch high sides, diameter) round cake pan with 3- inch high sides, diameter) round cake pan with 3-inch high sides, cardboard cake rounds (1 (14-inch), 1 (10-inch) and 1 (6-inch)), diameter plastic dowel rods, parchment paper, champagne extract is available at most specialty baking and cake decorating stores.
    2 hour , 15 ingredients




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