20 lemon cream sauce with capers for chicken Recipes

  • Chicken Breasts in Caper Cream Sauce
    boneless, skinless chicken breast halves, lemon pepper and
    6 More
    boneless, skinless chicken breast halves, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed
    20 min, 8 ingredients
  • Chicken Breasts in Caper Cream Sauce
    boneless chicken breasts, lemon pepper, salt and
    5 More
    boneless chicken breasts, lemon pepper, salt, dried dill weed, garlic powder, butter, whipping cream, capers, drained and rinsed
    20 min, 8 ingredients
  • Mahi Mahi in Caper Garlic Cream Sauce
    mahi mahi fillets, olive oil, salt and pepper and
    6 More
    mahi mahi fillets, olive oil, salt and pepper, garlic, finely minced, capers, soy sauce, chicken stock, heavy cream (i used fat free half and half), lemon juice
    30 min, 9 ingredients
  • White Wine-Shallot Sauce With Lemon and Capers
    vegetable oil, shallots, minced (about 1/2 cup) and
    7 More
    vegetable oil, shallots, minced (about 1/2 cup), dry white wine, low sodium chicken broth, light cream cheese, capers, rinsed and drained, minced fresh parsley, fresh lemon juice, salt and pepper
    15 min, 9 ingredients
  • Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)
    ground sirloin, ground pork, ground veal and
    22 More
    ground sirloin, ground pork, ground veal, eggs, slightly beaten, fine plain breadcrumbs (i use progresso plain breadcrumbs, grandmother used a ground up hard roll), milk, white onion, finely chopped, lemon , zest of, small finely chopped, lemon , juice of, capers, chopped, anchovy paste (alternatively you may use sardines or herring) or 3 tbsp crushed anchovy fillets (alternatively you may use sardines or herring), melted butter, kosher salt, ground black pepper, flour (for rolling ), chicken stock or 1 (32 oz) box vegetable stock, bay leaf, cider vinegar, good quality dry white wine (i use fume blanc or extra dry champagne), black peppercorns, capers, lemon , zest of, small finely chopped, lemon , juice of, good quality sour cream, snipped fresh parsley, for garnish
    1 hour 45 min, 25 ingredients
  • Creamy Pesto-Piccata Chicken With Tortellini
    cooked chicken, diced (i use boneless , skinless breasts ... and
    9 More
    cooked chicken, diced (i use boneless , skinless breasts or pick up a rotisserie), cheese tortellini, shallots, sliced thin, capers, heavy whipping cream, dijon mustard (to taste), refrigerated pesto sauce (or you can use homemade ), lemon zest, lemon , juice of, fresh, shredded parmesan cheese
    40 min, 10 ingredients
  • Lamb Grinder
    roast lamb, kosher salt, freshly ground black pepper and
    35 More
    roast lamb, kosher salt, freshly ground black pepper, dried rosemary, granulated garlic, granulated onion, lemon pepper, boneless leg of lamb, lemon, juiced, olive oil, red wine, worcestershire sauce, dry white wine, chicken stock, garlic, crushed, bay leaves, capers, anchovy fillets, diced (optional), horseradish cream, sour cream, prepared horseradish, sweet hot mustard, garlic basil spread (see footnote for recipe link), olive oil, onions, sliced, marsala wine, sliced mushrooms, kalamata olives, pitted and sliced in half, minced garlic, chopped fresh rosemary, red pepper flakes, assembly, italian-style hoagie buns , split lengthwise, head romaine lettuce, chopped - divided, halved cherry tomatoes, divided, shredded asiago cheese, divided, crumbled feta cheese, divided
    2 hour 55 min, 39 ingredients
  • Chicken (Or Salmon) in a Zesty Lemon Cream Sauce Chicken (Or Salmon) in a Zesty Lemon Cream Sauce
    boneless skinless chicken breast (pounded or sliced thin) and
    8 More
    boneless skinless chicken breast (pounded or sliced thin), extra virgin olive oil, garlic cloves, minced, lemon juice, capers, lemon-pepper seasoning, sour cream (reduced or fat free work great), flour, enough to dust the chicken breasts, salt and pepper
    20 min, 9 ingredients
  • Chicken Breasts in Caper Cream Sauce Chicken Breasts in Caper Cream Sauce
    boneless skinless chicken breast halves, kosher salt and
    10 More
    boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, all-purpose flour, butter, garlic cloves, minced, white wine, minced fresh dill, lemon , zest of, lemon , juice of, light cream or 1/2 cup fat-free half-and-half, capers, drained
    30 min, 12 ingredients
  • Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce
    linguine, chicken breasts, shrimp (41/60, fully cooked) and
    17 More
    linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )
    35 min, 21 ingredients
  • Seared King Fish and Mustard Cream and Caper Sauce Seared King Fish and Mustard Cream and Caper Sauce
    good sized king fish steaks, garlic, lemon pepper, lime and
    9 More
    good sized king fish steaks, garlic, lemon pepper, lime, chicken stock powder, fresh cream, garlic, chicken stock powder, red onion, diced finely, heaped tsp lemon pepper, whole grain mustard, heaping tbsp capers, little olive oil (for frying )
    10 min, 13 ingredients
  • Grilled Chicken with Creamy Caper Sauce (Sandra Lee) Grilled Chicken with Creamy Caper Sauce (Sandra Lee)
    chicken boneless skinless chicken breasts thin- sliced and
    9 More
    chicken boneless skinless chicken breasts thin- sliced, lemon pepper seasoning, olive oil, shallot, diced, chopped garlic, capers, white wine or chicken stock, dijon mustard, freshly chopped parsley leaves, sour cream
    27 min, 10 ingredients
  • Fish-Camp Buerre Blanc Fish-Camp Buerre Blanc
    lemon, dry white wine, cider vinegar, fresh lemon juice and
    10 More
    lemon, dry white wine, cider vinegar, fresh lemon juice, minced shallots, chicken broth, heavy cream, cold, unsalted butter, cut into 8 pieces, minced cornichons, chopped capers, chopped italian parsley, chopped fresh tarragon, pepper, hot sauce
    14 ingredients
  • Chicken Terrine With Sauce Vierge Chicken Terrine With Sauce Vierge
    very finely chopped chives and
    14 More
    very finely chopped chives, very finely chopped flat leaf parsley, very finely chopped chervil, very finely chopped cornichons, baby capers, plum tomato, de-seeded and finely chopped, very finely chopped red onion, lemon juice, extra virgin olive oil, tiny chicken fillets, halved horizontally (the small tenderloin), egg yolks, double cream, very cold, prosciutto, chopped flat leaf parsley, chopped chives
    1 hour 35 min, 15 ingredients
  • Pork Scallopini with Caper Sauce Pork Scallopini with Caper Sauce
    pork tenderloins (1 lb each) and
    15 More
    pork tenderloins (1 lb each), king arthur unbleached all-purpose flour, salt, pepper, butter, prosciutto or deli ham, halved, fresh mozzarella cheese , cut into eight slices, white wine or chicken broth, white wine vinegar, chopped shallot, lemon juice, minced fresh thyme or 1/2 tsp dried thyme, heavy whipping cream, butter, cut into four pieces, capers, drained
    50 min, 16 ingredients
  • Southwest Chicken Pizza With Ratatouille Salsa Southwest Chicken Pizza With Ratatouille Salsa
    olive oil, chicken breast tenders , cut into 1-inch pieces and
    25 More
    olive oil, chicken breast tenders , cut into 1-inch pieces, onion, chopped, red pepper, chopped, chili powder, salt, tomato, chopped, prepared pizza crust, shredded monterey jack pepper cheese, guacamole, sour cream, eggplant, zucchini, yellow squash, worcestershire sauce, olive oil, ripe plum tomatoes, chopped, pitted black olives, chopped, olive oil, worcestershire sauce, dijon mustard, lemon juice, minced fresh basil, minced fresh parsley, capers, drained, garlic cloves, minced, salt
    50 min, 27 ingredients
  • Grandma Tita's Chicken Fricassee (Ingrid Hoffmann) Grandma Tita's Chicken Fricassee (Ingrid Hoffmann)
    skin-on, bone-in chicken breast halves, trimmed of excess... and
    13 More
    skin-on, bone-in chicken breast halves, trimmed of excess fat, kosher salt and freshly ground black pepper, low-sodium chicken broth, white onion, coarsely chopped, garlic cloves, minced, worcestershire sauce, grated lemon zest, ground cumin, dried oregano, all-purpose flour, white asparagus in water, heavy cream, capers, drained and rinsed, chopped scallions, for garnish
    1 hour , 14 ingredients
  • Cool'N Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse) Cool'N Spicy Green Tomato Soup with Crab and Country Ham (Emeril Lagasse)
    vegetable oil, country ham , julienned and
    16 More
    vegetable oil, country ham , julienned, onions, peeled and thinly sliced, whole peeled cloves garlic, bay leaves, jalapenos, stemmed and sliced, green anaheims, green pasilla chilies, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, salt, lump crabmeat , picked over for cartilage, sour cream, fresh tomatoes, peeled, seeded and chopped, capers, chopped green onions
    1 hour 15 min, 18 ingredients




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