462064 lemon cream cheese frosting without butter Recipes

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk (or sour milk), shredded lemon peel, lemon juice, lemon cream cheese frosting (see recipe in directions ), fresh edible flower , shaved white chocolate, and lemon zest (optional)

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

all-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking soda, salt, mashed ripe banana (about 2), low-fat buttermilk, lemon-cream cheese frosting, sliced ripe banana (about 2)

cream cheese, softened, butter, softened, lemon curd cup lemon curd, grated lemon rind, powdered sugar

cream cheese, softened, butter, softened, fresh lemon juice, grated lemon , rind of, powdered sugar

cream cheese, softened, butter, softened, lemon juice, grated lemon , rind of, powdered sugar

cream cheese, softened, butter, softened, fresh lemon juice, powdered sugar, lemon zest

cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon peel

cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, grated lemon peel, vanilla extract

cream cheese, at room temperature, sugar, zest of 1 lemon, grated, fresh lemon juice

cream cheese, room temperature, butter, room temperature, sugar, vanilla extract, lemon , juice of

cream cheese, softened, unsalted butter, softened, confectioners sugar (7 1/2 cups)

cream cheese, softened, sugar, butter or 1/2 cup margarine, softened, vanilla

all-purpose flour, sugar, vegetable shortening, vanilla extract, eggs, all-purpose flour, baking powder, ground cinnamon, salt, ground allspice, low-fat milk, molasses, lemon-cream cheese frosting

peeled and shredded zucchini, sugar, eggs, oil, lemon extract, flour, salt, baking soda, baking powder, zest of 1 lemon, blueberries, lemon cream cheese frosting, soft butter, soft cream cheese (i used reduced fat), powdered sugar, salt, zest of 1 lemon (2-3 tsp), fresh lemon juice (approximately ), beat butter and cream cheese till smooth. add powdered sugar, salt, zest, and enough lemon juice to make a spreadable consistency.

butter or stick margarine, chilled, grated lemon rind, vanilla extract, less-fat cream cheese, chilled, powdered sugar

cream cheese, softened, unsalted butter, at room temperature, sugar , sifted, fresh lemon juice, water, unflavored gelatin