61 lemon berry cool Recipes
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flour, brown sugar, white sugar, divided, baking powder and9 Moreflour, brown sugar, white sugar, divided, baking powder, salt, nutmeg, butter, melted and slightly cooled, buttermilk, eggs, slightly beaten, zest from 1 lemon, juice from 1/2 lemon, vanilla extract, fresh berries (blueberries, raspberries, blackberries, etc)25 min, 13 ingredients
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chocolate wafers, butter, melted and8 Morechocolate wafers, butter, melted, semisweet chocolate, melted, low-fat cream cheese, room temperature, nonfat milk, sugar-free instant vanilla pudding mix (or lemon), marshmallows (2 1/2 oz), cool whip lite, thawed, strawberries, cut in 1/2, blackberries20 min, 10 ingredients
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mixed berries (blueberries, blackberries, raspberries, no... and20 Moremixed berries (blueberries, blackberries, raspberries, not strawberries), sugar, fresh lemon juice, cinnamon, salt, unsalted butter, melted and cooled, unsalted butter, melted and cooled, for greasing pans, blanched almonds, whole (10 oz.), sugar, eggs, at room temperature, vanilla, salt, mascarpone (2 package. 8 3/4 oz), sugar, vanilla, fresh lemon zest, finely grated, heavy cream, well chilled, sugar, vanilla, salt, unsweetened cocoa powder4 hour , 21 ingredients
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Lemon Berry Zinger Cocktail (Sandra Lee)
sugar, juice and zest of 1 lemon and3 Moresugar, juice and zest of 1 lemon, berry zinger tea brewed with 2 teabags, cooled, bourbon , optional, crushed ice15 min, 5 ingredients -
Berry Berry Cool Pie
sweetened condensed milk, lemon juice and3 Moresweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), frozen cool whip, keebler graham cracker pie crust5 hour 15 min, 5 ingredients -
Berry Berry Cool Pie
eagle brand sweetened condensed milk, lemon juice and3 Moreeagle brand sweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), keebler ready crust graham cracker pie crust5 hour , 5 ingredients -
Berry Berry Cool Pie
eagle brand sweetened condensed milk(or other brand ) and4 Moreeagle brand sweetened condensed milk(or other brand ), lemon juice, assorted fresh berries (raspberries,blackberries,blueberries), frozen non-dairy whipped topping,thawed, keebler ready crust crust(or other brand15 min, 5 ingredients -
Lemon, Berry, and Lavender Tart
flour, salt, sugar, unsalted butter, ice water, eggs and5 Moreflour, salt, sugar, unsalted butter, ice water, eggs, sugar, culinary lavender (the flower pletals), fresh lemon juice, unsalted butter, melted and cooled, blueberries or 1 1/2 cups raspberries or 1 1/2 cups blackberries40 min, 11 ingredients -
Quick Lemon-berry Trifle
cold milk, lemon flavor instant pudding and pie filling and3 Morecold milk, lemon flavor instant pudding and pie filling, cool whip whipped topping ,divided, mixed berries ,such as blueberries,raspberriesand sliced strawberries,divided, nilla wafers5 ingredients -
Individual Lemon Berry Trifles
instant lemon pudding mix, milk, cake, strawberry, kiwi and2 Moreinstant lemon pudding mix, milk, cake, strawberry, kiwi, blueberries, cool whip or whipping cream4 hour 15 min, 7 ingredients -
Summer Lemon-Berry Pie
country time lemonade mix, water, strawberry, softened and6 Morecountry time lemonade mix, water, strawberry, softened, strawberry sorbet or 1 pint raspberry sorbet, softened, thawed cool whip topping, honey maid graham cracker pie crust, blueberries, raspberries, sliced strawberry5 hour 15 min, 9 ingredients -
Lemon Chiffon Cheesecake
lemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients -
Berry Topped Lemon Pie
raspberries, sugar, cornstarch, sweetened condensed milk and3 Moreraspberries, sugar, cornstarch, sweetened condensed milk, lemon juice, graham cracker crust, cool whip topping40 min, 7 ingredients -
Cool Peach Multi-Berry Soup
blueberries, strawberry, hulled and coarsely chopped and10 Moreblueberries, strawberry, hulled and coarsely chopped, raspberries, peaches, chopped, raspberry juice or 4 cups cranberry juice, dry red wine, lemon , juice of, cinnamon, allspice, nutmeg, brown sugar , to taste, sliced strawberry (optional)35 min, 12 ingredients
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