25 lemon artichoke caper sauce Recipes

  • Houston's Grilled Artichokes With Remoulade
    artichokes, lemon, quartered, olive oil and
    12 More
    artichokes, lemon, quartered, olive oil, garlic cloves, chopped, salt, ground black pepper, mayonnaise, green sweet relish, garlic cloves, minced, capers, anchovy paste (optional), dijon mustard, lemon juice, worcestershire sauce, salt & freshly ground black pepper
    35 min, 15 ingredients
  • Artichoke Hearts in Lemon-Parsley Sauce
    artichokes, trimmed (small to medium in size) and
    12 More
    artichokes, trimmed (small to medium in size), frozen artichoke hearts, thawed, lemon, capers , preferable salt-packed (optional), extra virgin olive oil, yellow onions, finely chopped, garlic cloves, coarsely chopped, fresh italian parsley, chopped, salt & freshly ground black pepper, to taste, stock (vegetable or chicken), grated lemon zest (optional), lemon , juice of, fresh basil leaves , torn (can also use mint)
    45 min, 13 ingredients
  • Artichoke Sauce With Linguini
    olive oil, butter, flour, chicken broth and
    8 More
    olive oil, butter, flour, chicken broth, garlic cloves, minced (i use more !!), canned artichoke hearts, drained and chopped (about 2 cans), lemon juice, fresh parmesan cheese or 1/4 cup romano cheese, linguine (as much as you want!), capers, sliced ripe olives, parsley
    20 min, 12 ingredients
  • Artichoke and Fennel Caponata
    olive oil, chopped onion, chopped celery and
    12 More
    olive oil, chopped onion, chopped celery, chopped fennel bulb, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon peel, salt, black pepper, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley
    20 min, 15 ingredients
  • Amazing Italian Lemon Butter Chicken
    lemon butter sauce, white wine, fresh lemon juice and
    15 More
    lemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish
    30 min, 18 ingredients
  • Prosciutto-Wrapped Shrimp on Artichoke, Fennel, and Tomato Salad
    grated lemon rind, fresh lemon juice, fresh lime juice and
    23 More
    grated lemon rind, fresh lemon juice, fresh lime juice, extravirgin olive oil, paprika, sugar, freshly ground black pepper, garlic clove, minced, water, fresh lemon juice, artichokes (about 8 oz each), sliced fennel bulb, grape or cherry tomatoes, halved, sliced bottled roasted red bell peppers, sliced fresh basil, capers, butter, garlic cloves, minced, grated lemon rind, fresh lemon juice, dijon mustard, worcestershire sauce, hot sauce (such as tabasco), very thin slices prosciutto, jumbo shrimp, peeled and deveined
    26 ingredients
  • Grilled Baby Artichokes with Caper-Mint Sauce
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, flat anchovy fillets, drained, patted dry, and minced, drained capers, rinsed and finely chopped, chopped mint, white-wine vinegar, fresh lemon juice, baby artichokes (3 1/2 by 2 inches; see cook s note, below; 1/2 lb total), olive oil
    1 hour 45 min, 8 ingredients
  • Warm Spinach-Artichoke Dip
    extra-virgin olive oil, lima (or butter) beans, drained and
    12 More
    extra-virgin olive oil, lima (or butter) beans, drained, light mayonnaise, tub-style fat-free cream cheese, hot pepper sauce (such as tabasco), capers, drained, freshly ground black pepper, dry mustard, artichoke hearts, drained, frozen chopped spinach, thawed, drained, and squeezed dry, preshredded part-skim mozzarella cheese, grated parmesan cheese, sliced green onions, fresh lemon juice
    14 ingredients
  • Pick of the Piccata Sauce
    chicken broth, minced garlic and
    6 More
    chicken broth, minced garlic, artichoke hearts , sliced into eighths, lemon juice, chopped capers, butter, cornstarch, cold water
    20 min, 8 ingredients
  • Artichoke Sauce over Pasta With a Olive Gremalata Artichoke Sauce over Pasta With a Olive Gremalata
    artichokes in water (2 cans chopped fine ) and
    20 More
    artichokes in water (2 cans chopped fine ), linguine (1 box), shallot, large diced, chicken broth, butter, flour, capers, parmesan cheese, garlic, minced, lemon juice, fresh parsley, and chopped fine, crouton , just crunched up, kosher salt, ground black pepper, parmesan cheese , grated (optional as a garnish), black olives, chopped fine, parsley, chopped fine, lemon zest, kosher salt, garlic, minced, sun-dried tomato packed in oil, diced fine
    30 min, 21 ingredients
  • Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce Shrimp and Chicken Linguine in Lemon Garlic Cream Sauce
    linguine, chicken breasts, shrimp (41/60, fully cooked) and
    17 More
    linguine, chicken breasts, shrimp (41/60, fully cooked), salt (amount to taste), pepper (amount to taste), olive oil (to saute chicken), olive oil (for sauce), onion (chopped ), garlic cloves (crushed or minced ), marinated artichoke (quartered ), capers, roasted red pepper (julienne-cut), sun-dried tomato (julienne-cut), lemon zest, lemon juice, white wine, flour, heavy cream, parmesan cheese, fresh parsley (chopped )
    35 min, 21 ingredients
  • Artichokes With Spicy Crab Artichokes With Spicy Crab
    baby artichokes, lemon, fresh cooked crabmeat and
    11 More
    baby artichokes, lemon, fresh cooked crabmeat, whipping cream, capers, green peppers finely chopped, minced green onion, minced shallot, white wine, salt, freshly ground black pepper, worcestershire sauce, minced fresh parsley for garnish, lemon wedges for accompaniment
    10 min, 14 ingredients
  • Artichoke and Fennel Caponata Artichoke and Fennel Caponata
    olive oil, chopped onion, chopped celery and
    12 More
    olive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley
    15 min, 15 ingredients
  • Fish With Artichoke Lemon Sauce Fish With Artichoke Lemon Sauce
    marinated artichoke hearts, drained well, capers, drained and
    8 More
    marinated artichoke hearts, drained well, capers, drained, fresh parsley, minced, garlic, minced, chicken broth or 1 tbsp clam juice, egg yolk, at room temperature, fresh lemon juice, olive oil, fish fillets, lemons
    10 min, 10 ingredients
  • Linguini With Artichoke Sauce Linguini With Artichoke Sauce
    olive oil, butter, flour and
    9 More
    olive oil, butter, flour, chicken broth or 2 cups vegetable broth, garlic, minced, artichoke hearts, drained and chopped, lemon juice, fresh, parmesan cheese, freshly grated, linguine , cooked aldente (about 8-10 minutes), capers, sliced black olives, parsley
    20 min, 12 ingredients
  • Provencal Wheat Berry Salad With Shrimp Provencal Wheat Berry Salad With Shrimp
    wheat berries, kosher salt, green beans, trimmed and
    20 More
    wheat berries, kosher salt, green beans, trimmed, artichoke hearts, drained halved and thinly sliced, grape tomatoes, quartered, almonds, toasted and chopped, fresh basil, chopped, fresh mint, chopped, fresh parsley, chopped, fresh ground black pepper, shrimp, peeled deveined and halved lengthwise, olive oil, extra virgin olive oil, red wine vinegar, fresh lemon juice, capers, rinsed and minced, dijon mustard, brown sugar, lemon zest, freshly grated, garlic clove, minced, worcestershire sauce, kosher salt, fresh ground black pepper
    20 min, 23 ingredients
  • Crabacado Salad Crabacado Salad
    mayonnaise, sour cream, dijon mustard, lemon juice and
    14 More
    mayonnaise, sour cream, dijon mustard, lemon juice, worcestershire sauce, minced celery, drained minced capers, hard-boiled egg, minced, drained minced pimiento, minced parsley, head leaf lettuce, chilled ripe avocados, halved,seeded and peeled, crabmeat, drained if canned, paprika, chilled tomatoes, chilled artichoke hearts, drained, chilled hard-boiled eggs, chilled whole pitted black olives
    32 min, 18 ingredients
  • Stuffed Turbot Provencal (Emeril Lagasse) Stuffed Turbot Provencal (Emeril Lagasse)
    boiled artichoke hearts, recipe follows, cut into 1/2-inc... and
    25 More
    boiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half
    1 hour 10 min, 26 ingredients




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