Crabacado Salad Recipe

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Crabacado Salad
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Ingredients:

Directions:

  1. In a bowl, blend together mayo, sour cream, mustard, lemon juice and Worcestershire.
  2. Stir in celery, capers, minced egg, pimiento and parsley.
  3. Chill.
  4. Arrange leaf lettuce on four salad plates.
  5. Place one avocado half on each plate.
  6. Reserve a little crab for garnish and divide remaining between the between the 4 avocado halves, placing the crabmeat in the cavities of the avocadoes.
  7. Spoon a fourth of the dressing over each avocado.
  8. Place one piece of reserved crab on top.
  9. Sprinkle each salad lightly with paprika.
  10. Cut each tomato in half lengthwise.
  11. Place one-half of the tomato on the lettuce at each end of the avocado.
  12. Cut each artichoke heart in half lengthwise and place on each side of the avocado.
  13. Cut each egg in quarter wedges and place on each corner of the salad platter.
  14. Place one black olive alongside each quarter of egg.
  15. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 648.59 Kcal (2716 kJ)
Calories from fat 462.04 Kcal
% Daily Value*
Total Fat 51.34g 79%
Cholesterol 259.03mg 86%
Sodium 846.99mg 35%
Potassium 998.94mg 21%
Total Carbs 19.08g 6%
Sugars 5.09g 20%
Dietary Fiber 9.42g 38%
Protein 31.29g 63%
Vitamin C 25.3mg 42%
Iron 2.9mg 16%
Calcium 142.5mg 14%
Amount Per 100 g
Calories 134 Kcal (561 kJ)
Calories from fat 95.46 Kcal
% Daily Value*
Total Fat 10.61g 79%
Cholesterol 53.52mg 86%
Sodium 174.99mg 35%
Potassium 206.38mg 21%
Total Carbs 3.94g 6%
Sugars 1.05g 20%
Dietary Fiber 1.95g 38%
Protein 6.47g 63%
Vitamin C 5.2mg 42%
Iron 0.6mg 16%
Calcium 29.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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