89 legs braised Recipes
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- veal with paprikas sauce
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coriander seeds, fennel seeds, cumin seeds and13 Morecoriander seeds, fennel seeds, cumin seeds, whole black peppercorns, coarse kosher salt, whole duck leg-thigh pieces (about 7 3/4 lb), trimmed of excess skin and fat, brandy, dry white wine, low-salt chicken broth, onions, halved, cut into 1/2-inch thick wedges, garlic cloves, peeled, lemon peel (yellow part only ), bay leaves, carrots, peeled , halved lengthwise, cut crosswise into 1-inch pieces, picholine * or other brine-cured green olives, honey (optional)16 ingredients
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duck legs (drumsticks and thighs, attached), salt and11 Moreduck legs (drumsticks and thighs, attached), salt, fresh-ground black pepper, olive oil, leeks, white and pale green parts only, washed and coarsely chopped, carrot, peeled and coarsely chopped, thyme sprigs, leaves only, parsley sprigs, leaves only, bay leaf, green olives, white wine, chicken broth, lemon zest13 ingredients
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extra virgin olive oil , plus, extra virgin olive oil and8 Moreextra virgin olive oil , plus, extra virgin olive oil, whole chicken legs (about 2 1/2 lb), salt & freshly ground black pepper, onion, finely chopped, garlic cloves, crushed, peeled whole tomatoes, drained and coarsely chopped, dry white wine, chopped fresh rosemary, kalamata olive, pitted (about 4 oz)35 min, 10 ingredients
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canola oil, chicken thighs, chicken legs, kosher salt and9 Morecanola oil, chicken thighs, chicken legs, kosher salt, whole cumin seeds, chili flakes, white onion, peeled, halved and thinly sliced, ginger knob, peeled and grated, garlic cloves, peeled and halved lengthwise, whole, peeled tomatoes, cinnamon sticks, fresh or dried bay leaves, water , as needed55 min, 13 ingredients
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olive oil, rabbit , legs seasoned with salt and pepper and12 Moreolive oil, rabbit , legs seasoned with salt and pepper, chorizo sausage, finely diced, onion, finely diced, garlic cloves, finely chopped, carrot, chopped finely, celery, finely diced, chopped italian tomatoes, undrained, white wine, water, dried thyme, potatoes, skin on, quartered, frozen peas, two tbsp chopped parsley2 hour 20 min, 14 ingredients
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vegetable oil, onion, peeled and finely chopped and10 Morevegetable oil, onion, peeled and finely chopped, leg of lamb , boned leg cut into 2 inch cubes keep the bones, plain flour, lamb stock, from the bones, sugar, white wine vinegar, bay leaves, cinnamon, prunes, stoned, parsley, chopped1 hour 20 min, 12 ingredients
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canola oil, divided, chicken leg quarters, skinned and8 Morecanola oil, divided, chicken leg quarters, skinned, freshly ground black pepper, salt, all-purpose flour (about 1/4 cup), garlic cloves, chopped, cut prewashed kale, no-salt-added fire-roasted diced tomatoes, undrained, fat-free , lower-sodium chicken broth, red wine vinegar10 ingredients
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water, chicken stock powder, green onions, roughly chopped and18 Morewater, chicken stock powder, green onions, roughly chopped, onion, roughly chopped, cm piece fresh ginger, sliced, whole duck legs (drumstick and thigh), coconut milk, chicken stock, stalk lemongrass, kaffir lime leaves , torn, galangal, peeled and sliced, fish sauce, vegetable oil, red curry paste, kaffir lime leaves, shredded, palm sugar, shaved, fish sauce, kaffir lime leaf, halved, tamarind paste, red chilies, seeded and roughly chopped into largish pieces, kaffir lime leaf , finely julienned2 hour 20 min, 21 ingredients
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chicken leg, cut into 5 pieces with bones, dark soya sauce and15 Morechicken leg, cut into 5 pieces with bones, dark soya sauce, sugar, cornflour, sweet onion, skin removed and cut into wedges, fresh shiitake mushrooms, cut into halves (can also use black chinese mushrooms, canned or dried), sliced ginger, garlic, skin removed and crushed, cinnamon, star anise, peppercorns, salt, dark soya sauce, water or 300 ml chicken stock, cooking oil, stalk coriander leaves, chopped1 hour , 17 ingredients
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Braised Leg of Lamb With Root Vegetables
leg of lamb (approximately 8 lb) and13 Moreleg of lamb (approximately 8 lb), heads garlic, split in half, fresh rosemary, fresh thyme, tomato paste, red wine (any full-bodied wine such as cabernet or syrah), low sodium chicken broth, carrots, peeled and cut into large pieces, celery root, cut into large pieces (approximately 2 lb), rutabaga, cut into large pieces (approximately 1 1/2 lb), cipollini onions, peeled and kept whole, vegetable oil, coarse salt, fresh ground black pepper4 hour 30 min, 14 ingredients -
Braised Leg of Lamb With Spring Vegetables
leg of lamb, chicken stock and3 Moreleg of lamb, chicken stock, cannellini beans, rinsed and drained, assorted spring vegetables (green beans, baby carrots, asparagus etc.), red currant jelly, to serve16 min, 5 ingredients -
Braised Leg of Lamb With Olives and Celery Root
leg of lamb, bone-in rinsed and patted dry, olive oil and17 Moreleg of lamb, bone-in rinsed and patted dry, olive oil, kosher salt & freshly ground black pepper, chicken stock, fruity white wine, onions , thinly sliced into half moons, carrots, sliced into 1/2-inch rounds, parsnip, sliced into 1/2-inch rounds, fresh rosemary sprigs, fresh sage sprigs, bay leaf, chopped green olives, pitted and coarsely chopped, garlic cloves, minced, celeriac, bulbs peeled and diced, garlic cloves, peeled, bay leaves, kosher salt, more to taste, butter, fresh nutmeg, grated to taste34 min, 19 ingredients -
Braised Lamb with Basil and Garlic Stuffing
leg of lamb , boned, bacon or salt pork and8 Moreleg of lamb , boned, bacon or salt pork, garlic cloves, finely minced, fresh parsley sprigs, fresh basil leaves, salt and freshly ground black pepper, to taste, coarsely chopped onion, coarsely chopped carrots, dry white wine, chopped, peeled, fresh or canned tomatoes3 hour 25 min, 10 ingredients -
Troth's Fortune Braised Leg Of Lamb
leg of lamb, salt, pepper, butter or margarine and7 Moreleg of lamb, salt, pepper, butter or margarine, carrots, scraped and diagonally sliced, onions, quartered, garlic, minced, beef broth, madeira or other sweet wine, all-purpose flour, cold water12 ingredients -
Braised Leg of Lamb with Caraway Basmati Rice (Aarti Sequeira)
fennel seeds, coriander seeds, lightly crushed and15 Morefennel seeds, coriander seeds, lightly crushed, cumin seeds, garlic, cardamom, crushed, cinnamon, bay leaves, red onion, cut into wedges, tomato, diced, leg of lamb, about 3 lb, bone removed , lamb cut into 1-inch chunks, vegetable oil, red onion, finely diced, caraway seeds, basmati rice , washed several times and left to soak for 30 minutes, drained, toasted unsalted cashews, chopped, raisins, special equipment : large square of cheesecloth1 hour 25 min, 17 ingredients -
Stout Braised Lamb Dip
leg of lamb and14 Moreleg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.5 hour , 15 ingredients -
Greek Yogurt-Honey Braised Lamb
leg of lamb , boned and cut into large cubes and9 Moreleg of lamb , boned and cut into large cubes, coarse sea salt, dried greek oregano, lemons , zest of, lemon juice, ground red chili pepper, strained greek yogurt, greek honey, garlic cloves, finely chopped, water or 1/4 cup plain chicken stock or 1/4 cup light lamb stock12 hour , 10 ingredients
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