75 leg lamb garlic dijon Recipes

  • Garlic and Herb-Crusted Lamb
    garlic heads, whole, dijon mustard, olive oil and
    11 More
    garlic heads, whole, dijon mustard, olive oil, chives, thinly sliced, thyme leaves, fresh , coarsley chopped, leg of lamb, garlic , slices, salt, divided, ground pepper, breadcrumbs (french bread, fresh), beef broth , low salt, dry red wine , merlot preferred, cornstarch, fresh thyme sprig
    32 min, 14 ingredients
  • Herbed Leg of Lamb
    boneless leg of lamb , netted, dijon mustard and
    6 More
    boneless leg of lamb , netted, dijon mustard, fresh rosemary, chopped, fresh thyme, chopped, garlic, peeled, salt and pepper, to taste, beef broth, red wine
    3 hour 30 min, 8 ingredients
  • Leg of Lamb With Mustard Sauce
    dijon mustard, dried basil, crushed, ground ginger and
    4 More
    dijon mustard, dried basil, crushed, ground ginger, garlic cloves, minced, olive oil, worcestershire sauce, leg of lamb
    17 min, 7 ingredients
  • Greek Roast Leg of Lamb with Potatoes
    bone-in leg of lamb (about), garlic, dried oregano and
    10 More
    bone-in leg of lamb (about), garlic, dried oregano, rosemary, olive oil, red wine, lemons , zest of, of grated, fresh lemon juice, dijon mustard, salt, pepper, potatoes (1 per person ) or 16 -24 small new potatoes, 2 to 3 per person, olive oil
    2 hour 25 min, 13 ingredients
  • Capetown Lamb (South Africa)
    bone-in leg of lamb , trimmed of any papery skin and
    16 More
    bone-in leg of lamb , trimmed of any papery skin, garlic cloves, cut into thin slivers, fresh ginger , thin slices, cut into thin slivers, worcestershire sauce, soy sauce, brown sugar, dijon mustard, dry mustard, fresh lemon juice , and zest, olive oil, garlic cloves, minced, minced fresh ginger, sliced scallion, red pepper flakes, ground coriander, cumin seed, toasted, salt & freshly ground black pepper, to taste
    2 hour 15 min, 17 ingredients
  • Lamb With Mustard Glaze
    dijon mustard, soy sauce, garlic clove, minced and
    4 More
    dijon mustard, soy sauce, garlic clove, minced, sliced gingerroot, minced, rosemary, olive oil, leg of lamb , boned
    2 hour 1 min, 7 ingredients
  • Dijon Leg of Lamb
    boneless leg of lamb (4 to 5 lb), dijon mustard, soy sauce and
    4 More
    boneless leg of lamb (4 to 5 lb), dijon mustard, soy sauce, olive oil, chopped fresh rosemary or 1 tsp dried rosemary, crushed, ground ginger, garlic clove, minced
    10 min, 7 ingredients
  • French Style Roast Lamb French Style Roast Lamb
    leg of lamb, garlic cloves, gingerroot (small) and
    6 More
    leg of lamb, garlic cloves, gingerroot (small), dijon mustard, honey, dried rosemary leaves, crushed, dried thyme leaves, olive oil, soy sauce
    4 hour 20 min, 9 ingredients
  • Leg of Lamb With Garlic and Mustard Leg of Lamb With Garlic and Mustard
    boneless leg of lamb , trimmed of fat and
    7 More
    boneless leg of lamb , trimmed of fat, garlic , sliced lengthwise, cider vinegar, balsamic vinegar, dijon mustard , grainy, black pepper, rosemary, chopped (preferebly fresh), mint, chopped (preferably fresh )
    55 min, 8 ingredients
  • Mustard-Herb Glazed Roast Leg of Lamb Mustard-Herb Glazed Roast Leg of Lamb
    leg of lamb, trimmed, dijon mustard, soy sauce and
    7 More
    leg of lamb, trimmed, dijon mustard, soy sauce, garlic cloves, minced, dried thyme, dried basil, dried rosemary, olive oil, salt, fresh ground black pepper
    21 min, 10 ingredients
  • Garlic-Dijon Butterflied Lamb Garlic-Dijon Butterflied Lamb
    red wine vinegar, coarse grain mustard, garlic, minced and
    5 More
    red wine vinegar, coarse grain mustard, garlic, minced, minced fresh rosemary, olive oil, salt, black pepper, butterflied boneless leg of lamb
    1 hour , 8 ingredients
  • Leg of Lamb With Garlic, Mint, Dijon Leg of Lamb With Garlic, Mint, Dijon
    dijon mustard, garlic cloves, fresh mint, salt and
    2 More
    dijon mustard, garlic cloves, fresh mint, salt, black pepper, leg of lamb
    1 hour 1 min, 6 ingredients
  • Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country) Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country)
    whole leg of lamb , semiboneless (6 to 8 lb) and
    10 More
    whole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard
    26 min, 11 ingredients
  • Mustard-Crusted Leg of Lamb Mustard-Crusted Leg of Lamb
    rolled boneless leg of lamb, trimmed, dijon mustard and
    7 More
    rolled boneless leg of lamb, trimmed, dijon mustard, prepared horseradish, dried rosemary, crushed, coarsely ground black pepper, salt, sugar, garlic cloves, minced, mint jelly
    1 hour 30 min, 10 ingredients
  • Pepper-Coated Boneless Leg of Lamb Pepper-Coated Boneless Leg of Lamb
    whole green peppercorn and
    9 More
    whole green peppercorn, whole pink peppercorns or 1 tbsp whole white peppercorns, whole black peppercorn, dried rosemary, garlic cloves, peeled and crushed, raspberry vinegar, dry red wine, soy sauce, boneless leg of lamb, rolled, dijon mustard
    24 hour , 10 ingredients
  • Herbed Roast Leg of Lamb with Roasted Onions and Potatoes Herbed Roast Leg of Lamb with Roasted Onions and Potatoes
    dijon-style mustard and
    14 More
    dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour
    15 ingredients
  • Herbed Roast Leg of Lamb With Roasted Onions and Potatoes Herbed Roast Leg of Lamb With Roasted Onions and Potatoes
    dijon-style mustard and
    17 More
    dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour
    2 hour 40 min, 18 ingredients
  • Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce) Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)
    boneless leg of lamb, extra virgin olive oil and
    10 More
    boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter
    45 min, 12 ingredients




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