Leg of Lamb With Garlic and Mustard Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

5 lbs boneless leg of lamb , trimmed of fat
6 large garlic , sliced lengthwise
1 cup cider vinegar
2 tbsp balsamic vinegar
3 tbsp dijon mustard , grainy
1 tbsp black pepper
1 tbsp rosemary, chopped (preferebly fresh)
1 tbsp mint, chopped (preferably fresh )

Directions:

Make 25 to 30 slits in the lamb and insert a slice of garlic into each one.
Combine the vinegars together and add to the lamb. Refrigerate for 12 - 24 hours, turning several times.
Remove the lamb from the vinegars pat dry with paper towels and set aside to reach room temperature.
Combine the Dijon mustard, pepper, rosemary and mint. Set aside. Brush the mustard paste onto the lamb.
Preheat the barbecue grill.
Place on the barbecue and cook until done.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	987.66 Kcal (4135 kJ)
Calories from fat	683.84 Kcal
		% Daily Value*
Total Fat	75.98g	117%
Cholesterol	249.48mg	83%
Sodium	354.55mg	15%
Potassium	1143.29mg	24%
Total Carbs	3.71g	1%
Sugars	0.92g	4%
Dietary Fiber	0.86g	3%
Protein	64.86g	130%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	4%
Iron	22.8mg	126%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	225.71 Kcal (945 kJ)
Calories from fat	156.28 Kcal
		% Daily Value*
Total Fat	17.36g	117%
Cholesterol	57.01mg	83%
Sodium	81.03mg	15%
Potassium	261.28mg	24%
Total Carbs	0.85g	1%
Sugars	0.21g	4%
Dietary Fiber	0.2g	3%
Protein	14.82g	130%
Vitamin C	0.4mg	3%
Iron	5.2mg	126%
Calcium	16.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Ww Strawberry Spinach Salad

Cider vinegar, Vegetable oil (i used olive oil) and 8 more..
Grilled Peppers With Olives and Feta Cheese

Garlic, Salt, Balsamic vinegar, Olive oil, Ground pepper and 8 more..
Grilled Pork Tenderloins with Rosemary Pesto

Fresh rosemary sprigs, Chopped walnuts, Creole mustard and 6 more..
Caesar Salad French Laundry

Chopped garlic, Chopped shallots, Balsamic vinegar and 20 more..
Grilled Balsamic Pork Tenderloin

Balsamic vinegar, Garlic cloves, minced and 5 more..
Honey Barbecue Wings

Garlic cloves, minced, Canola oil, Honey, Ketchup and 10 more..
Kittencal's Marinade for Grilled Steak

Chopped fresh garlic (i use 6 large cloves) and 6 more..
Balsamic-Glazed Salmon

Garlic cloves, minced, Olive oil, Balsamic vinegar and 7 more..
Balsamic-Glazed Salmon

Garlic cloves, minced, Olive oil, Balsamic vinegar and 7 more..
Strawberry Spring Salad

Smuckers pure strawberry jam, Balsamic vinegar and 10 more..
Garlic Dressing

Garlic bulb, cloves peeled, Red wine vinegar and 4 more..