36 leg crusted Recipes
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extra-virgin olive oil, plus more for drizzling and10 Moreextra-virgin olive oil, plus more for drizzling, heads garlic, cloves separated but not peeled, garlic, minced, minced rosemary , plus 3 sprigs, minced thyme, bone-in leg of lamb , aitch bone removed, salt, freshly ground pepper, sweet onion, cut into 1/2-inch-thick wedges, carrots , cut on the diagonal 1/2 inch thick, celery ribs, cut on the diagonal 1/2 inch thick11 ingredients
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greek yogurt, pomegranate molasses and17 Moregreek yogurt, pomegranate molasses, coarsely chopped cucumber, ground black pepper, kosher salt, chopped fresh mint leaves , optional, ancho chile powder, ground cumin, ground coriander, ground fennel, ground turmeric, ground cardamom, ground chile de arbol, ground black pepper, canola oil, boneless (5 to 7-lb) leg of lamb , butterflied, canola oil , as needed, kosher salt1 hour 5 min, 19 ingredients
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Leg of Lamb (Crusted Herbed With Roasted Garlic Sauce)boneless leg of lamb, extra virgin olive oil and10 Moreboneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter45 min, 12 ingredients
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Lamb Ragout With Fillo Crustleg of lamb , boned, olive oil, onion, chopped and17 Moreleg of lamb , boned, olive oil, onion, chopped, garlic cloves, crushed, plain flour, tomato paste, garam masala, ground cinnamon, tomatoes, chopped fresh parsley, feta cheese, crumbled, sheets filo pastry, butter, melted, marinade, dry red wine, lime juice, balsamic vinegar, brown sugar , firmly packed, dried rosemary leaves, bay leaf21 min, 20 ingredients
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Cumin-Crusted Lamb with Apricotsleg of lamb , boned and butterflied by the butcher (net w... and2 Moreleg of lamb , boned and butterflied by the butcher (net weight about 4 1/4 lb), ground cumin, good-quality dried apricots3 ingredients
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Lamb Stew / Pot Pie for Leftover Leg of Lambchicken broth or 900 ml beef broth or 900 ml vegetable br... and16 Morechicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )1 hour 30 min, 17 ingredients
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Cornmeal Crusted Chicken Legscornmeal and6 Morecornmeal, breadcrumbs (or crushed cornflakes if you want a crunchier crust), cayenne pepper, salt & freshly ground black pepper, chicken legs , cut into leg and thigh pieces, dijon mustard, liquid honey, warmed slightly1 hour 5 min, 7 ingredients
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Mustard-Crusted Leg of Lambrolled boneless leg of lamb, trimmed, dijon mustard and7 Morerolled boneless leg of lamb, trimmed, dijon mustard, prepared horseradish, dried rosemary, crushed, coarsely ground black pepper, salt, sugar, garlic cloves, minced, mint jelly1 hour 30 min, 10 ingredients
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Mom's Pecan Crusted Picnic Chickenchicken legs or 6 large chicken breasts, cut in 2 pieces and5 Morechicken legs or 6 large chicken breasts, cut in 2 pieces, eggs, dijon mustard, pecans, whole wheat bread or 3 slices, salt and pepper55 min, 6 ingredients
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Chilli and Mustard Crusted Leg of Lambdijon mustard (get the real thing), plain flour and7 Moredijon mustard (get the real thing), plain flour, soy sauce (ok to use light), hot chili sauce (you wont get burnt and it does give flavour), olive oil, chopped fresh rosemary (you can use dried but use less ), salt, ground black pepper, leg of lamb , boned and butterflied (your butcher will do this)40 min, 9 ingredients
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Herb Crusted Leg of Lamb with Tapenadewhole leg of lamb , deboned and21 Morewhole leg of lamb , deboned, garlic cloves, peeled and smashed, rosemary, thyme, cracked black pepper, extra-virgin olive oil, chopped garlic, chopped rosemary, chopped thyme, kosher salt and pepper, tapenade , recipe follows, water, pitted nicoise olive or pitted kalamatas, garlic, lemon juice, shallot, peeled and chopped, capers, minced lemon peel, anchovy fillets, optional, kosher salt and black pepper, extra-virgin olive oil, chopped italian parsley2 hour 25 min, 22 ingredients
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Garlic Staked Leg of Lamb with Salad of Mixed Greenspotatoes, extra-virgin olive oil, boned leg of lamb and12 Morepotatoes, extra-virgin olive oil, boned leg of lamb, garlic, rosemary, thyme, chopped parsley, chopped marjoram, lamb stock, dry bread, crust removed, sliced garlic, mixed salad greens, extra-virgin olive oil, lemon, juiced, salt3 hour 30 min, 15 ingredients
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Roast Leg of Lamb With Garlic-Herb Crust(Cook's Country)whole leg of lamb , semiboneless (6 to 8 lb) and10 Morewhole leg of lamb , semiboneless (6 to 8 lb), garlic cloves, thinly sliced, fresh rosemary leaf, extra-virgin olive oil, salt and pepper, hearty white bread, garlic cloves, minced, extra-virgin olive oil, fresh parsley leaves, chopped, fresh rosemary, minced, dijon mustard26 min, 11 ingredients
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Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)chopped bulk andouille sausage, minced shallots and20 Morechopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme29 min, 22 ingredients
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Mustard-Crusted Lambunsalted butter, diced shallot, thyme, dry vermouth and10 Moreunsalted butter, diced shallot, thyme, dry vermouth, dijon mustard, egg, chopped tarragon, salt & freshly ground black pepper, boneless leg of lamb, trimmed and butterflied, extra virgin olive oil, breadcrumbs, mixed with, browned butter , and, chopped parsley , and, chopped thyme1 hour 25 min, 14 ingredients
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Garlic and Herb-Crusted Lambwhole garlic heads, dijon mustard, olive oil and11 Morewhole garlic heads, dijon mustard, olive oil, sliced fresh chives, fresh thyme leaves, coarsely chopped, leg of lamb, fresh garlic slices, salt, divided, freshly ground pepper, fresh french breadcrumbs (about 4 oz), low-salt beef broth, merlot or other dry red wine, cornstarch, fresh thyme sprigs (optional)14 ingredients
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