121634 leftover chicken surprisingly delicious Recipes

elbow macaroni, cooked chicken breasts, broccoli floret, cream of chicken soup, milk, american cheese, pepper, curry powder

butter, sliced onion, sliced fresh mushrooms, chicken gravy, cooked leftover chicken, parsley

chicken breast halves, thin (slice down if thick, i use boneless and skinless), cream of chicken soup, half-and-half, milk, baby swiss cheese (can use more if you like lots of cheese), chicken flavor stuffing mix, unsalted butter, melted, fresh ground black pepper, garlic powder, onion powder, dried parsley flakes

leftover tortilla soup, coarsely crushed tortilla chips, salsa (optional), sour cream, sliced black olives, grated cheddar cheese

skinless, boneless chicken breast meat - cubed, water, cubes chicken bouillon, poultry seasoning, instant white rice, stewed tomatoes, drained, mushrooms, drained

chicken breasts, lemon , juice of, garlic clove, zucchini (small), onions, bell peppers, tomatoes (fresh ), corn (canned ), red beans (red, canned ), olive oil, chicken broth, thyme (dried ), oregano, ground red chili pepper, pepper, salt

boneless skinless chicken breasts (large), italian salad dressing, peach jam or 125 ml apricot jam or 125 ml marmalade, dry onion soup mix, fresh mushrooms, sliced, pepper, sherry wine (optional) or 1 1/2 tbsp white wine (optional)

boneless chicken breasts, low-fat cream cheese, cheese with green chili peppers, low-fat cheddar cheese, corn tortilla, milk, red pepper

skinless, boneless chicken breast halves (about 1 1/3 lb), shredded smoked rofumo cheese or smoked gouda, edam or cheddar cheese (4 oz), all-purpose flour, salt, pepper, eggs, slightly beaten, fine dry bread crumbs, peanut oil or other cooking oil

whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)

organic brown rice, water, toasted sesame oil (or evoo), garlic clove, peeled and finely diced, onion, diced, canadian bacon, diced small, shredded cooked chicken, organics brand green beans, sliced diagonally, eggs, whisked

leftover chicken, and only big bones, water, seasoning salt, pepper, bay leaves, parsley flakes, carrots, chopped, onion, chopped, celery , stalked chopped, frozen broccoli (or any mixed frozen veggies), chicken bovril powder (if needed)

chicken breast, halved, fresh spinach, provolone cheese, ground garlic, barbecue sauce (i use kraft original), yellow mustard, whole grain buns (i use healthy white wheat)

spirelli pasta, cooked and cooled, chicken breast, cooked or grilled, cubed, cucumber, chopped, tomatoes, chopped, yellow pepper, chopped, orange, peeled and chopped, mayonnaise, nonfat yogurt, curry powder

leftover chicken breasts, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh or 1 1/2 tsp dried, tarragon leaves, celery , diced fairly small (about 2 stalks), whole green grapes, (cut in 1/2 , if preferred ), sliced almonds

pita pockets, leftover chicken, shredded, yogurt, garlic, minced, cucumber, peeled and sliced, salt and pepper, tabasco, green leaf lettuce, red onion, sliced, tomato, sliced into wedges

chicken breasts, bell pepper, chopped, onion, chopped, mild pork sausage, salt, oil, chicken broth, uncle ben s converted brand rice

cooked chicken, frozen broccoli, cream of mushroom soup, cream of broccoli soup, sour cream, stove top stuffing mix for chicken