Directions:
- Mix together all ingredients except stuffing. Place it in a 9x13 baking dish. Prepare stuffing as directed on box and spread on top of chicken mixture. Bake at 350 for 45 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.34 Kcal (2003 kJ) | ||
| Calories from fat | 299.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.23g | 51% | |
|---|---|---|---|
| Cholesterol | 82.32mg | 27% | |
| Sodium | 683.32mg | 28% | |
| Potassium | 676.75mg | 14% | |
| Total Carbs | 25g | 8% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 22.97g | 46% | |
| Vitamin C | 49.2mg | 82% | |
| Iron | 1.8mg | 10% | |
| Calcium | 185.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 170.66 Kcal (715 kJ) | ||
| Calories from fat | 106.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 51% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 27% | |
| Sodium | 243.79mg | 28% | |
| Potassium | 241.45mg | 14% | |
| Total Carbs | 8.92g | 8% | |
| Sugars | 0.25g | 3% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 8.2g | 46% | |
| Vitamin C | 17.6mg | 82% | |
| Iron | 0.7mg | 10% | |
| Calcium | 66.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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