57 lee butter cake Recipes

butter or 1/2 lb oleo, powdered sugar, eggs, sour cream, flour, lemon extract or 1 tsp vanilla extract

butter, powdered sugar, eggs, sour cream, flour, lemon extract, vanilla

granulated sugar, flour (level cups), baking soda, cinnamon (powdered ), salt, grated carrots ( 1lb small or large carrots), eggs (large), wesson oil (or similar vegetable oil), butter, cream cheese, vanilla extract, powdered sugar

thick, frozen sara lee lb cake, thawed, eggs, heavy cream or 2/3 cup milk, almond extract, vanilla extract, ground cinnamon, ground nutmeg, salt, butter or margarine, sugar

golden butter cake mix (recommended : duncan hines), eggs, unsalted butter, room temperature, milk, dulce de leche, vanilla frosting, dulce de leche, sugar, different sizes gold dragees , for decorating, anniversary year number candles , sprayed gold

yellow cake mix (duncan hines, betty crocker, or pillsbury), instant vanilla pudding, vegetable oil, water, eggs, butter flavor extract, vanilla, sugar, cinnamon, powdered sugar, hot milk, butter flavor extract, vanilla

eggs, heavy cream or 1/4 cup milk, almond extract, vanilla extract, ground cinnamon, ground nutmeg, salt, frozen sara lee poundcake, thawed (3/4 inch), butter, powdered sugar, maple syrup or fresh fruit

butter flavored cooking spray, cake mix (recommended : betty crocker), cinnamon applesauce, pasteurized packaged egg whites, pumpkin pie spice, almond extract, baking mix (recommended : bisquick), brown sugar, chopped walnuts, spiced cider drink mix (recommended : alpine), butter, melted, topping flavored with vanilla extract , for serving

butter-flavored baking spray, vanilla cake mix (recommended : betty crocker), canola oil, eggs, white cranberry juice, cook n serve tapioca pudding (recommended : jell-o), light coconut milk (recommended : thai kitchen), coconut extract, shredded coconut, fluffy white frosting (recommended : betty crocker), coconut extract, fresh blueberries, shredded coconut, recipes blueberry sauce , recipe follows, frozen blueberries, blueberry vodka (recommended : stoli), blueberry jelly, cornstarch, orange , zested

butter, for greasing pans, flour , for ing pans, strawberry cake mix, strawberry nectar, eggs, vegetable oil, fresh strawberries, cleaned, strawberry jam, divided, strawberry frosting

butter, for pan, flour, for pan, sweet dinner rolls (recommended : king s hawaiian), cinnamon swirl coffee cake mix (recommended: pillsbury ), water, instant espresso, vegetable oil, eggs, whole milk, sugar

cake flour , sifted, baking powder, cream of tartar, eggs, separated, sugar, vegetable oil, lemon , juice and zest of, grated, salt, butter, softened, egg yolks, powdered sugar , sifted, oranges , rind of, grated, lemons , rind of, grated, lemon juice, orange juice, orange slice, fresh mint leaves

butter flavored cooking spray (recommended : mazola pure), spice cake mix, leftover mashed candied sweet potatoes or yams, eggs, coconut extract, evaporated milk, vegetable oil, cream cheese frosting, rum extract, leftover cranberry sauce , drained if necessary, shredded coconut

butter, marshmallows, puffed rice cereal, lemon zest, white chocolate pieces or white coating chocolate, colored decorating sugar or sprinkles, special equipment : 1 dozen 5-inch lollipop sticks

butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.

butter-flavored cooking spray, mashed ripe banana, hazelnut liqueur , such as frangelico, banana nut muffin mix , such as betty crocker, evaporated milk, vegetable oil, vanilla extract, ground cinnamon, semisweet chocolate chips, egg, rum extract, cream cheese frosting, chopped walnuts

butter, cream cheese, sugar cookie mix, egg, vanilla extract, cocoa powder , plus 2 tbsp for dusting board, cake flour , plus 2 tbsp for dusting board, cream cheesecake, thawed, pumpkin pie, baked, heavy cream (1/4 cup for cheesecake filling; 1/2 cup for pumpkin filling), pour and frost chocolate icing, espresso coffee beans

butter, sugar, imitation rum extract, water, raspberry jam, frozen lb cake (12-oz), thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberries, for garnish