183969 leches boston cream cake Recipes

white cake mix, buttermilk (i use regular milk with 1 tbsp and 1 tsp white vinegar), vegetable oil, egg whites, heavy cream, sweetened condensed milk, evaporated milk (you may want to use more), half-and-half, semi-sweet chocolate chips

white cake mix, buttermilk, vegetable oil, egg whites, heavy cream, sweetened condensed milk, evaporated milk, half-and-half, semisweet chocolate chips

unsalted butter, plus more for pan, sugar, plus more for pan, cake flour (not self-rising), baking powder, salt, eggs, egg yolks, whole milk, pure vanilla extract, heavy cream, best-quality semisweet chocolate, coarsely chopped, pastry cream filling for boston cream pie (see recipe below), pastry cream filling for boston cream pie, milk, sugar, egg yolks, pure vanilla extract, salt, cornstarch

half-and-half cream , cold, vanilla instant pudding mix, frozen lb cake, thawed, sugar, baking cocoa, water

yellow cake mix, lemon extract, cold milk, vanilla instant pudding mix, semisweet chocolate, butter, sugar, water

cold half-and-half cream, instant vanilla pudding mix, frozen lb cake, thawed, sugar, baking cocoa, water

yellow cake mix, water, vegetable oil, eggs, instant vanilla flavor pudding and pie filling, milk, cold, cocoa, powdered sugar, margarine, cocoa, powdered sugar, vanilla, water

dulce de leche or 6 cups butterscotch ice cream, slightly melted, chocolate cake , cut into thin slices (loaf size), sugared pecans, ground to dust

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, sugar, unsalted butter, room temperature, salt, unsalted butter, room temperature, sugar, dark brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, semisweet chocolate chips, dulce de leche ice cream

cake, sugar, butter ( not margarine ), pure vanilla, eggs, all purpose flour, dalt, baking powder, milk ( skim is fine too but will be a bit less rich ), custard, sugar, cornstarch, half and half, cream, eggs, salt, pure vanilla, butter ( not margarine ), glaze, semi sweet chocolate chips, water, butter ( not margarine), light corn syrup, salt

cake flour, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, homemade dulce de leche ice cream, recipe follows, slightly softened, chocolate sauce, optional topping

boston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.

cake, cake flour, cake flour, baking powder, salt, egg yolks, white sugar, butter, softened, vanilla extract, milk, custard, milk, egg yolks, white sugar, all-purpose flour, vanilla extract, butter, softened, semisweet chocolate, sugar , sifted, vanilla extract, water , or as needed (optional)

yellow cake mix, melted butter, eggs, water, vanilla pudding (not instant ), milk, unsweetened chocolate square, butter, water, powdered sugar, vanilla

yellow cake mix, lemon extract, cold milk, instant vanilla pudding mix, semisweet chocolate, butter, sugar, water

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, ground cinnamon, cayenne pepper, dulce de leche ice cream, fresh strawberries (about 1 lb), hulled, quartered

ripe bartlett pears, peeled , cut in half lengthwise, cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

ripe bartlett pears , cut in half lengthwise and cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream