Boston Cream Cake Recipe

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Ingredients:

Serving

1 package (9 oz) yellow cake mix
1/2 tsp lemon extract
2 cups cold milk
1 package (3.4 oz) instant vanilla pudding mix
1 oz semisweet chocolate
1 tbsp butter
1/2 cup confectioners' sugar
2 to 3 tsp hot water

Directions:

Prepare cake batter according to package directions, adding lemon extract. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a bowl, whisk milk and pudding mix for 2 minutes; refrigerate. In a heavy saucepan or microwave; melt chocolate and butter, stir until smooth. Stir in confectioners' sugar until crumbly. Stir in hot water, 1 teaspoon at a time, until smooth. Split cake into two horizontal layers. Spread pudding on bottom layer. Place second layer over pudding. Pour chocolate glaze over top, letting it drizzle down the sides. Store in the refrigerator. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.47 Kcal (764 kJ)
Calories from fat	32.99 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	6.72mg	2%
Sodium	132.44mg	6%
Potassium	149.25mg	3%
Total Carbs	35.43g	12%
Sugars	30.4g	122%
Dietary Fiber	0.33g	1%
Protein	2.9g	6%
Iron	0.2mg	1%
Calcium	109.9mg	11%

Amount Per 100 g
Calories	151.05 Kcal (632 kJ)
Calories from fat	27.31 Kcal
		% Daily Value*
Total Fat	3.03g	6%
Cholesterol	5.56mg	2%
Sodium	109.63mg	6%
Potassium	123.55mg	3%
Total Carbs	29.33g	12%
Sugars	25.16g	122%
Dietary Fiber	0.27g	1%
Protein	2.4g	6%
Iron	0.2mg	1%
Calcium	90.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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