159746 leches boston cream Recipes
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whipping cream and15 Morewhipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, all purpose flour, sugar, unsalted butter, room temperature, salt, unsalted butter, room temperature, sugar, dark brown sugar, egg, vanilla extract, all purpose flour, baking soda, salt, semisweet chocolate chips, dulce de leche ice cream16 ingredients
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butter, softened, all-purpose flour, cake flour and18 Morebutter, softened, all-purpose flour, cake flour, baking powder, salt, white sugar, eggs, vanilla extract, milk, light cream, milk, white sugar, salt, cornstarch, eggs, vanilla extract, semisweet chocolate, butter, light cream, vanilla extract, sugar21 ingredients
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unsalted butter, sugar, vanilla, eggs, all-purpose flour and16 Moreunsalted butter, sugar, vanilla, eggs, all-purpose flour, cornstarch, baking powder, baking soda, salt, buttermilk, at room temperature, milk, egg yolks, sugar, cornstarch, vanilla extract, unsalted butter, heavy cream , whipped, heavy cream, corn syrup, chopped bittersweet chocolate, unsalted butter40 min, 21 ingredients
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Boston Cream Cheesecakeboston cream cheesecake, layer size) yellow cake mix and14 Moreboston cream cheesecake, layer size) yellow cake mix, cream cheese, softened, granulated sugar, vanilla, divided, eggs, sour cream, unsweetened baking chocolate, milk, butter or margarine, powdered sugar, grease bottom of 9-inch springform pan. prepare cake mix as directed on package; pour batter evenly into springform pan. bake at 325of for 25 minutes if using a silver springform pan. (bake at 300of for 20 minutes if using a dark nonstick springform pan.) cool., beat cream cheese , granulated sugar and 1 tsp. of the vanilla with electric mixer on medium speed until well blended. add eggs, 1 at a time, mixing on low speed after each addition just until blended. blend in sour cream; pour over cake layer., bake at 325of for 40 to 45 minutes or until center is almost set if using a silver springform pan. ( 300of for 40 to 45 minutes or until center is almost set if using a dark nonstick springform pan.) run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan., place chocolate , milk and butter in medium microwavable bowl. microwave on high 2 minutes or until butter is melted, stirring after 1 minute. stir until chocolate is completely melted. add powdered sugar and remaining 1 tsp. vanilla; mix well. spread over cooled cheesecake. refrigerate 4 hours or overnight.42 min, 16 ingredients
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Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Saucebittersweet (not unsweetened ) or semisweet chocolate, ch... and5 Morebittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, ground cinnamon, cayenne pepper, dulce de leche ice cream, fresh strawberries (about 1 lb), hulled, quartered6 ingredients
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Caramelized Pears with Dulce de Leche Ice Creamripe bartlett pears, peeled , cut in half lengthwise, cor... and5 Moreripe bartlett pears, peeled , cut in half lengthwise, cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream6 ingredients
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Caramelized Pears With Dulce De Leche Ice Creamripe bartlett pears , cut in half lengthwise and cored and5 Moreripe bartlett pears , cut in half lengthwise and cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream1 hour , 6 ingredients
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Dulce de Leche Ice Cream Cake (Emeril Lagasse)cake flour, baking powder, salt, sugar and4 Morecake flour, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, homemade dulce de leche ice cream, recipe follows, slightly softened, chocolate sauce, optional topping3 hour 5 min, 8 ingredients
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Hot Spiced Apples with Dulce de Leche Ice Cream (Rachael Ray)golden delicious apples, cored and chopped, lemon, juiced and7 Moregolden delicious apples, cored and chopped, lemon, juiced, light brown sugar, ground cinnamon, freshly grated nutmeg, salt, unsalted butter, dark rum , optional, dulce de leche ice cream16 min, 9 ingredients
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Dulce De Leche Ice Cream Pies light dulce de leche ice cream and4 Mores light dulce de leche ice cream, ready-to-use graham-cracker piecrust, butterscotch sauce, s (about 4 medium) ripe peache , pitted, pistachios, coarsely chopped5 ingredients
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Boston Cream Pieeggs, egg whites (reserve yolks for the pastry cream) and19 Moreeggs, egg whites (reserve yolks for the pastry cream), whole milk, vanilla, sugar, pastry flour, baking powder, salt, unsalted butter, at room temperature, bittersweet chocolate, semisweet chocolate, unsalted butter, heavy cream, pastry cream, chilled , recipe follows, whole milk, infused with thyme and orange zest, strained, sugar, divided, pure vanilla extract, eggs, egg yolks, cornstarch, heavy cream, cold1 hour 17 min, 21 ingredients
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Boston Cream Piecake flour, sugar, baking powder, salt, milk, cooking oil and14 Morecake flour, sugar, baking powder, salt, milk, cooking oil, egg yolks, vanilla, egg whites, cream of tartar, pastry cream , recipe follows, ganache , recipe follows, whole, 2 percent fat , or 1 percent fat milk, vanilla bean , split lengthwise, seeds scraped out, egg yolks, granulated sugar, cornstarch, unsalted butter, semisweet chocolate, heavy cream, boiling2 hour 55 min, 20 ingredients
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