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Caramelized Pears with Dulce de Leche Ice Cream Recipe

Caramelized Pears with Dulce de Leche Ice Cream Recipe

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Caramelized Pears with Dulce de Leche Ice Cream

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Ingredients

Count

Nutrition

263

Calories

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Ingredients:

Serving

3 ripe bartlett pears, peeled , cut in half lengthwise, cored
2 1/2 tbsp fresh lemon juice
1 tbsp vanilla extract
3 tbsp unsalted butter
3/4 cup sugar
1 pint dulce de leche ice cream

Directions:

Preheat oven to 400°F. Place pears in large bowl; toss with lemon juice and vanilla. Melt butter in large ovenproof skillet over medium-high heat. Add sugar; shake skillet to spread sugar evenly. Place pears, cut side down, in skillet; drizzle with any remaining lemon juice mixture from bowl. Cook until sugar begins to dissolve and mixture bubbles all over, shaking pan often, about 5 minutes. Transfer skillet to oven. Bake pears until soft and juices are golden, about 15 minutes. Divide pears among plates. Top each pear half with scoop of ice cream. Drizzle with sauce from skillet and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.34 Kcal (1103 kJ)
Calories from fat	87.25 Kcal
		% Daily Value*
Total Fat	9.69g	15%
Cholesterol	30.25mg	10%
Sodium	38.5mg	2%
Potassium	101.14mg	2%
Total Carbs	40.83g	14%
Sugars	33.49g	134%
Dietary Fiber	2.66g	11%
Protein	1.65g	3%
Vitamin C	6mg	10%
Vitamin A	0.1mg	2%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	133.01 Kcal (557 kJ)
Calories from fat	44.07 Kcal
		% Daily Value*
Total Fat	4.9g	15%
Cholesterol	15.28mg	10%
Sodium	19.45mg	2%
Potassium	51.09mg	2%
Total Carbs	20.62g	14%
Sugars	16.91g	134%
Dietary Fiber	1.34g	11%
Protein	0.83g	3%
Vitamin C	3mg	10%
Calcium	35.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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