220 lea kai Recipes

lea & perrins worcestershire sauce, sherry wine, gingerroot, minced, lamb loin chops, olive oil

lea & perrins worcestershire sauce, pineapple juice, garlic, minced, fresh ginger, grated

ground beef (i use sirloin), lea & perrins worcestershire sauce, sharp aged cheddar cheese, shredded (or crumbled blue cheese), chopped slightly crisp cooked bacon (about 4 pieces)

baby kai lan or 350 g broccoli, washed and drained, peanut oil, garlic cloves, peeled and finely chopped, salt, oyster sauce , to drizzle

coconut milk, red curry paste, skinless, boneless chicken breast , cut in bite-sized pieces, coconut milk, fish sauce, brown sugar, bamboo shoots, drained, frozen mixed vegetables, thawed, red bell pepper, sliced, orange bell pepper, sliced, fresh thai basil leaves, fresh lime juice

baby back pork ribs, butter and herb rice mix, green bell pepper, seeded and diced, garlic, crushed, dried sage, dried oregano, dry mustard powder, honey, fresh orange juice

onion, finely chopped, mincemeat, oil, chicken noodle soup mix, curry powder, raw rice, boiling water, frozen peas, broccoli , pieces, stalks chopped celery, shredded cabbage

river kai clams or 2 lbs fresh clams, water, butter, onion, finely diced, garlic clove, minced, flour, coconut milk, salt and pepper, lemon juice, green onion, chopped for garnish

kailan ( chinese broccoli ) - 1 bunch , wahed and cut the stalks into thirds ., olive oil, sauce ( heat it for 1 min ), oyster sauce, olive oil, garlic , chopped, ginger , julienned, sugar

fish sauce or 2 tbsp oyster sauce, coconut milk, reduced-sodium chicken broth, shrimp soup paste (add more for more spice, however the mixture becomes saltier) or 3 tbsp tom yum paste (add more for more spice, however the mixture becomes saltier), lemon grass root (two inch sprigs), lime peel, ground finely, lime , juice of, garlic (or more depending on your preference), red chile (add more for more spice), fresh gingerroot, chopped cilantro, chopped boneless skinless chicken, cut into small cubes, half-and-half cream (add more if you like it creamier!)

lea & perrins worcestershire sauce, olive oil or 1/4 cup vegetable oil, white wine vinegar, chopped onions, ground black pepper, white pepper, salt, beef tsp-bone steaks (of your choice) or 2 porterhouse steaks (of your choice) or 2 sirloin steaks (of your choice)

vegetable oil, chicken, cut up, salt and pepper, to taste, baby carrots, peeled, red onion, sliced, green bell pepper, sliced, red bell pepper, sliced, mushroom, sliced, lea and perrins chicken marinade, yogurt or 1/4 cup light cream

oil, lean boneless pork loin, flour, paprika, sliced onion, lea & perrins chicken marinade (divided0)

worcestershire sauce (lea & perrnis), olive oil, balsamic vinegar, salt

unsalted butter, lea & perrings chicken marinade, light cream, sole fillets (can use flounder instead)

onion, chopped, butter, lea & perrins chicken marinade, water, raw long grain rice, diced green pepper, salt, pepper

beef short ribs , cross cut and butterflied, kosher salt, low sodium soy sauce, onion, pear baby food, garlic cloves, fresh ginger, honey, green onions, sesame seed oil, rice wine, fresh ground black pepper, water , as needed

eggs, prawns, squid, green peas, frozen, snow peas, sliced, carrots, diced, onions, chopped, tomato sauce, fish sauce, soy sauce, garlic, chopped, sugar, corn oil, salt , to taste