77472 layered fish potato saffron leeks Recipes

potatoes, peeled and cut into 5mm slices, butter, leeks , cleaned halved lengthways and cut into half moon slices, saffron thread, salt & fresh ground pepper, lemon , juice of, firm white-fleshed fish, cut to same thickeness and size as potato slices, chicken stock or 2 tbsp water, white bread, chopped parsley, garlic clove, peeled, roughly chopped, lemon , zest of

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

ground sausage, potatoes, diced, leek, roughly chopped, garlic, minced, shredded cheese (i used cheddar and mozzarella), salt, pepper, pie crusts, eggs, half-and-half, salt, pepper, baby spinach , salad, extra virgin olive oil, wine vinegar, honey, lemon

leeks, dry white wine or 1/2 cup chicken stock or 1/2 cup fish stock, salt and pepper, dijon mustard, cod fish fillets or 1 1/2 lbs salmon fillets or 1 1/2 lbs other fish fillets, about 1-inch thick

leeks, dry white wine or 1/2 cup chicken stock or 1/2 cup fish stock, salt and pepper, dijon mustard, cod or 1 1/2 lbs salmon or 1 1/2 lbs other white fish, about 1-inch thick

potato , medium sized, flour, butter, melted (and cooled a bit), baking powder, leek, chopped, sea salt, black pepper, potatoes , medium sized, leek, chopped, sour cream, eggs, feta cheese (crumbled or cubed ), sea salt

saffron thread, chicken broth, baking potatoes, peeled and cut in 1/4 inch cubes (about 11/2 lb), onions, chopped fine, olive oil, eggs, sliced scallion top, salt, pepper

potatoes, chopped, leeks, sliced, onion, diced, garlic, diced, vegetable broth, salt, black pepper, cracked, oregano, thyme, fat-free yogurt, olive oil, celery, chopped, chives

butter, divided, beef tenderloin steaks (each about 1 inch thick ), cubes peeled red-skinned potatoes (10 to 12 oz), chopped leeks (white and pale green parts only; about 2 medium), dry mustard, steak sauce, green onions, chopped, refrigerated pie crusts (two 15-oz packages), room temperature, egg, beaten to blend (for glaze)

potatoes, diced, leeks, chopped, stalk celery, chopped, carrot, chopped, button mushrooms, sliced, butter, salt, vegetable stock (or water), milk, thyme (optional), ground black pepper , to taste

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

potatoes, peeled, leeks, trimmed and rinsed, butter, milk, oil (for frying )

cubed red or yukon gold potato, chopped leek, water, chopped fresh chives, grated fresh parmesan cheese, low-fat buttermilk, salt, freshly ground black pepper, bacon slices, cooked and crumbled, savory cornmeal-whole wheat dough circles

fish fillets, potatoes, turmeric, water, for boiling, cardamom, olive oil, coriander, chopped, garlic cloves, ginger, fresh, salt, black pepper, coriander powder, chili, cumin, fish seasoning, mixture or 1 tsp curry powder, juice 1/2 lemon

potato, saffron thread, garlic cloves, peeled, butter, divided, milk, divided, cream, shelled cooked mussels, shelled cooked prawns, cod fish fillets, onion, sliced, chopped fresh dill, tomatoes, bay leaf, flour, salt and pepper

simply potatoes diced potatoes with onion, leek, chopped, chicken broth or 3 (15 oz) cans vegetable broth, cream or 1 (16 oz) package neufchatel cheese, carrot, chopped

leeks , about 1 lb, bay leaves, black peppercorns, fresh thyme, butter, bacon, chopped, dry white wine, chicken stock, russet potatoes, diced, salt, white pepper, creme fraiche or heavy cream, snipped chives

leeks sliced thinly, potatoes cubed, stalks celery sliced thinly (alternative use carrots), milk or cream, chicken stock (or water), salt, pepper, butter, bay leaf