193046 lavosh cheese ham rachael ray Recipes

lavosh flat breads, plain or flavored, sliced into 12 pieces, extra-virgin olive oil, for drizzling, smoked fresh mozzarella, sliced into 12 pieces, if your market does not sell this , substiutute 3/4 lb smoked white cheddar, shredded, prosciutto, cut in 1/2-inch strips, arugula leaves , a couple of handfuls, chopped, freshly ground black pepper

fast rising yeast, salt, melted margarine, flour, water, sugar, egg, beaten, grated cheddar cheese, ham or 4 slices black forest or 4 slices honey-roasted (works best)

salt, cavatappi (hollow corkscrew shaped pasta) or other short cut pasta, butter, all-purpose flour, chicken stock, whole milk, freshly ground black pepper, a few grates nutmeg, shredded gruyere, shredded white sharp cheddar, dijon mustard, french ham , deli sliced, finely chopped

extra-virgin olive oil, butter, shallots, finely chopped, frozen chopped spinach , defrosted in microwave and liquids drained, heavy cream , eyeball it, salt and freshly ground black pepper, freshly grated nutmeg , to taste, deli ham or prosciutto di parma, eggs

lean ground turkey breast, hot sauce, chives, plus extra chopped (to garnish ), parsley, chopped, garlic cloves, grated, olive oil, butter, flour, milk, blue cheese, salt , to taste, fresh ground pepper , to taste, carrots, peeled and cut into sticks, stalks celery, cut into sticks, kaiser rolls (kimmelwick rolls) or 4 thick slices rye bread

lavash flat bread (plain or flavored, sliced into 12 pieces), extra virgin olive oil, for drizzling, smoked fresh mozzarella cheese, sliced into 12 pieces (can substitute 3/4 lb smoked white cheddar, shredded), prosciutto , cut into 1/2 inch strips, arugula leaf, chopped, fresh ground black pepper

formed goat cheese, fresh or aged , formed in logs or discs, with ash or herb or plain, 3 or 4 oz each, wheel, 4 inches, camembert , liverot or pont litre eveque cheese, available in specialty cheese case, gruyere or comte cheese, country style pate, cornichon or baby gherkin pickles, drained, stone ground mustard, mild cooked ham or prosciutto cotto, bread sticks, seedless red grapes, broken into small bunches, french baguette , cut into pieces

chicken stock, coarse cornmeal (slow-cooking polenta), butter, plus more for the baking dish, a handful of fresh flat-leaf parsley, finely chopped, a few gratings of fresh nutmeg, salt and freshly ground pepper, diced soft cheese , such as goat cheese or sheep s milk ricotta, diced ripe camembert or brie, diced mild or medium cheddar , or cow s milk melting cheese, grated parmigiano-reggiano, a few sprigs of fresh rosemary, for garnish, chopped tomato or halved cherry or grape tomatoes, for garnish

crusty bread, pequillo peppers or 2 whole roasted red peppers, thinly sliced, sliced manchego cheese, sliced serrano ham or prosciutto

salt, cavatappi hollow pasta curls or penne rigate or macaroni with lines, butter, garlic, finely chopped, shallots, finely chopped, freshly ground black pepper, flour, milk, crumbled sage derby (green-veined sage-scented cheddar), baked or boiled ham, 1/4-inch thick sliced, and chopped, frozen chopped organic spinach , defrosted and wrung dry, grated parmigiano-reggiano

ham , torn into small pieces, cornbread, cut into small cubes, frozen peas, thawed, fresh thyme, chopped, whole milk, eggs, lightly beaten, egg yolk, beaten with eggs, salt

ripe haas avocados, halved, pitted and scooped from skin with spoon, juice of 1 lemon, sliced serrano ham , proscuitto may be substituted, extra- virgin olive oil, for drizzling, chopped fresh cilantro, salt and pepper, to your taste

spinach fettuccini pasta, salt, prosciutto (italian ham), butter (tablespoons are marked on the wrapper), cut into small pieces, cream, grated nutmeg , eyeball it, black pepper, grated parmigiano-reggiano or romano, plus even more to pass at table, frozen peas

ham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded

ball fresh pizza dough, store bought or from your favorite pizzeria, garlic, finely chopped, handful parsley leaves, finely chopped, ricotta cheese, soft cheese with herbs, crumbled (recommended: boursin), lemon zest , eyeball it, shredded sharp provolone cheese, few sprigs fresh thyme, leaves chopped or 1/2 tsp dried

bacon , good-quality smoky, such as applewood-smoked, salt and pepper, pasta , whole wheat short-cut, chicken breast, skinless, boneless lightly pounded, extra-virgin olive oil, for drizzling, paprika, butter, onion , quartered lengthwise and very thinly sliced, flour, chicken stock or 1/2 cup cloudy apple cider, milk, whole, thyme, fresh, chopped, nutmeg, to taste, freshly grated, white cheddar cheese , extra-sharp, shredded, gruyere, shredded, parsley, flat leaf or 1 tsp celery leaves, for garnish

shell pasta, coarsely chopped baguette, melted butter, dry white wine, shredded emmenthaler cheese, shredded gruyere cheese, cornstarch