Directions:
- Preheat the oven to 350°.
- Lightly butter a 9-inch casserole dish.
- In a bowl, toss the ham, cornbread, peas and thyme; transfer to the baking dish.
- In the same bowl, beat together the milk, eggs and yolk and 1/8 teaspoon salt. Pour into the baking dish.
- Let stand for 15 minutes.
- Bake until the custard is just set in the center, 40 to 45 minutes.
- Let stand for 10 minutes before serving. Serve with a green salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.02 Kcal (1122 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 17% | |
|---|---|---|---|
| Cholesterol | 109.3mg | 36% | |
| Sodium | 625.8mg | 26% | |
| Potassium | 255.17mg | 5% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 10.69g | 43% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 178.59 Kcal (748 kJ) | ||
| Calories from fat | 67.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 17% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 36% | |
| Sodium | 416.99mg | 26% | |
| Potassium | 170.03mg | 5% | |
| Total Carbs | 20.34g | 10% | |
| Sugars | 7.12g | 43% | |
| Dietary Fiber | 1.08g | 7% | |
| Protein | 7.58g | 23% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 92.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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