Derby Sage Mac and Cheese with Ham (Rachael Ray) Recipe

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Derby Sage Mac and Cheese with Ham (Rachael Ray)
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Ingredients:

Directions:

  1. Heat a large pot of water to a boil for the pasta. Salt the boiling water and cook the pasta just shy of al dente, 5 to 6 minutes.
  2. Meanwhile, heat a deep skillet over medium to medium-high heat. Melt the butter and when it foams, add the garlic and shallots, then season with salt and pepper. Sprinkle in the flour, whisk for 1 minute. Then whisk in the milk and thicken the sauce to coat the back of a spoon. Melt in the Sage Derby cheese, then add the ham. Separate the spinach as you stir it into sauce as well. Toss the pasta with the sauce, and pour into a casserole dish, top with the Parm. Cool and reserve for a make-ahead meal.
  3. To serve, preheat the oven to 400 degrees F. Bake from room temp until brown and bubbly, 35 to 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.75 Kcal (2674 kJ)
Calories from fat 420.82 Kcal
% Daily Value*
Total Fat 46.76g 72%
Cholesterol 140.24mg 47%
Sodium 1062.35mg 44%
Potassium 704.6mg 15%
Total Carbs 22.31g 7%
Sugars 9.64g 39%
Dietary Fiber 3.51g 14%
Protein 37.57g 75%
Vitamin C 6.6mg 11%
Vitamin A 0.7mg 22%
Iron 2.5mg 14%
Calcium 464.4mg 46%
Amount Per 100 g
Calories 173.28 Kcal (725 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 72%
Cholesterol 38.04mg 47%
Sodium 288.2mg 44%
Potassium 191.15mg 15%
Total Carbs 6.05g 7%
Sugars 2.61g 39%
Dietary Fiber 0.95g 14%
Protein 10.19g 75%
Vitamin C 1.8mg 11%
Vitamin A 0.2mg 22%
Iron 0.7mg 14%
Calcium 126mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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