707 latvian borscht aka borshch Recipes

lamb - any meat is good , bones will work great for flavor, very large or 2 smaller beets, carrots, potatoes, onions (3+1), head of garlic + 3-4 cloves of garlic, green bell pepper, stalks of celery, head of green cabbage, tomato paste, lemon, salt , herbs and spices to taste

cake, eggs, honey, all-purpose flour, baking soda, sour cream, white sugar, chopped walnuts

imported dried wild mushrooms, well rinsed (such as polish, porcini, or cepes), water, salt , to taste, russet potatoes, peeled and cubed, bacon, finely diced, onion, finely chopped, heavy cream or 2/3 cup whipping cream, sweet hungarian paprika , to taste, fresh ground black pepper , to taste, chopped fresh dill (to garnish )

bacon drippings, onions, sliced medium-thick, toasted breadcrumbs, melted butter, grated mild cheese, salt, pepper

electric fry pan, i large jar sauerkraut, only drain half the liquid, bacon, cut into small pieces raw, pepperoni sticks, sliced, lots of water

first layer----pirma karta, flour----1 kruzes milti, salt----1/8 tejkarotes sals, butter-----2 edamkarotes sviests, ice water-----6 edamkarotes udens, second layer-----otra karta, bittersweet chocolate-----4 unces pussalda sokolade, butter-----4 edamkarotes sviests, cocoa-----1/4 cup kakao, light corn syrup----3 edamkarotes kukuruzas sirups , gaisais, milk----1 edamkarotes piens, powdered sugar-----2 kruzes pudercukurs, candied maraschino cherries , chopped----32 iecukurots kirsi, greznuma, pudelites, sakapats, third layer----tresa karta, vanilla chips or 4 squares almond bark----1 kruzes vanila gabalini, shortening or lard----2 edamkarotes augu tauki

beef stock, head cabbage, finely shredded (or equivalent amount of spinach), potatoes, cut into 1 inch cubes, red beet, shredded, red wine vinegar, bacon fat, sugar, butter, onions, finely chopped, peeled tomatoes, chopped (4 canned tomatoes are fine), carrot, sliced, parsley roots or 1/2 parsnip, peppercorns, allspice berries, bay leaves, head garlic, peeled and chopped, bacon fat, fresh parsley, chopped, sour cream

borscht with shredded beets, reduced-sodium beef broth (about 1 3/4 cups), tomato sauce, onion, finely chopped, confit duck legs at room temperature, coleslaw salad mix, caraway seeds, toasted, salt, black pepper, sliced pickled beets , liquid reserved and, if desired, beets coarsely chopped, chopped fresh dill, sour cream

borscht, diced beets, sour cream, cucumber, peeled, seeded and cut into 2 inch pieces, green onions, sliced, salt and pepper (to taste)

borscht, bottled low calorie, baking potatoes, peeled, large dice (optional), low-fat sour cream (optional), black pepper, fresh ground

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

oxtails, fat (butter , oil, lard), hen, carrot, celery, leek, onion, unpeeled, tomato puree, butter, wheat flour, beetroot, potato, sauerkraut or 1/2 lb white cabbage, garlic cloves, fresh parsley, white peppercorns, thyme, bay leaves, sugar, salt, black pepper, freshly ground, bouillon cube, vinegar, dill, sour cream

beef chuck or shin trimmed of excess fat, meaty pork spareribs, water, onions, carrots, peeled, parsnip, peeled, bay leaf, peppercorns, salt and freshly ground black pepper, beets (about 1 lb), washed and stemmed, good smoky bacon, chopped, unsalted butter, onion, chopped, carrot, peeled and grated, green pepper, cored, seeded and diced, chopped green cabbage, boiling potatoes, peeled and cut into 1 1/2-inch chunks, tomatoes, drained and chopped, salt, tart granny smith apple, peeled, cored and diced, garlic, minced, freshly ground black pepper, minced parsley leaves, distilled white vinegar, sugar, sour cream , chopped fresh dill, and thinly sliced scallions, for serving

chicken liver, fresh, butter, onion, scraped (i have no idea what that means, so i whirl in food processor as small as possible), dry mustard, nutmeg, grated, cayenne, salt, pepper

flour, egg, milk, bacon, sour cream, butter , for frying crepe

all-purpose flour, baking powder, ground ginger, ground cinnamon, cayenne pepper, salt, unsalted butter, cubed, caster sugar, golden syrup (corn syrup is a good substitute), eggs, beaten