28801 langouste grilleee herbes grilled Recipes

safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

olive oil, wine vinegar, herb seasoning mix (i use herb seasoning), zucchini, halved and cut lengthwise into 4 slices

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

herbed lemon-buttermilk dressing, skinless, boneless chicken breast halves, salt, freshly ground black pepper, chopped fresh parsley, chopped fresh chives, canola oil, honey

herb, bbq sauce , cheddar, and bacon, cilantro-lime, soy-furikake, ears corn on the cob, husks removed, vegetable oil

grilled poblano pepper, peeled, seeded and finely diced, grilled red bell pepper, peeled, seeded and finely diced, yellow bell pepper, peeled, seeded and finely diced, red onion, cut into 1/4-inch thick rounds, grilled and finely diced, red wine vinegar, olive oil, chopped fresh cilantro leaves, honey, salt and freshly ground black pepper, sausage tacos, apricot preserves, jalapenos, grilled, limes, juiced, italian hot sausage links, italian sweet sausage links, canola oil, salt and freshly ground black pepper, flour tortillas, corn tortillas, grated monterey jack cheese

tyson grilled and ready fully cooked grilled chicken breast strips, pesto sauce, prepared, italian bread, provolone cheese, olive oil

tyson grilled & ready fully cooked grilled breast fillets, mustard, coarsely ground, pepper, prepared deli coleslaw, rye bread, toasted, swiss cheese

crawfish or 1 large lobster, still alive, butter or 6 oz cream, lemon juice, chives, freshly chopped, tarragon, freshly chopped, chervil, freshly chopped, salt , to taste, black pepper , to taste, cayenne powder

boneless chicken breasts, garlic and herb marinade, use your favorite, salad greens, your choice, strawberry, hulled and sliced, red onion, sliced and seperated into rings, cucumber , slices, reduced-fat feta cheese, crumbled, walnuts , pieces, wonton wrapper , strips in produce section, light balsamic vinaigrette salad dressing

spiny lobsters, olive oil, chopped fresh garlic, chopped fresh herbs of your choice (we like to use italian parsley, basil, thyme, tarragon and a bit of rosemary), kosher salt, freshly ground black pepper, butter, cut in 8 pieces, clarified butter, fresh lemon juice, lemon wedges

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

boneless skinless chicken breast halves (6 to 8 oz each), trimmed and rinsed, garlic, minced, chopped fresh rosemary , flat-leaf parsley, or other fresh herb, fresh lemon juice, lemon wedges for serving, extra-virgin olive oil, kosher salt and freshly ground black pepper, crushed red chile flakes

herb olive oil , recipe follows, calamari, cleaned, pepperoncini peppers cut into rings, julienne roasted red peppers, capers, chopped parsley leaves, lemons , zested and juiced

herb-flavored or plain vegetable oil, lemon juice, salt, trout fillets, fresh tarragon, lemon, sliced

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper