10524 lamb marinated saff Recipes

  • Pinxtos Morunos: Grilled Lamb Marinated in Cumin, Lemon and Saff
    top round lamb , cut into bite-size pieces (1-inch pieces) and
    9 More
    top round lamb , cut into bite-size pieces (1-inch pieces), olive oil (original says 2), saffron, spanish smoked paprika, chopped mint, minced garlic clove, jalapeno peppers, finely diced (guindilla) or 1 dried chili (guindilla), sherry wine vinegar, lemon juice, ground cumin
    20 min, 10 ingredients
  • Marinated Lemon Lamb (Cutlets or Chops)
    lamb chops (or. enough lamb portions for 4 people) and
    4 More
    lamb chops (or. enough lamb portions for 4 people), balsamic vinegar, olive oil, lemon juice, chopped rosemary
    11 min, 5 ingredients
  • Marinated Lamb Chops
    lamb loin chops, 1 inch thick, soy sauce and
    9 More
    lamb loin chops, 1 inch thick, soy sauce, worcestershire sauce, red wine vinegar, fresh parsley , torn or 1 tbsp dried parsley, fresh oregano or 1 tsp dried oregano, fresh basil or 1/2 tsp dried basil, ginger, paprika, garlic, minced or 1/4 tsp garlic powder, pepper
    3 hour , 11 ingredients
  • Marinated Greek Lamb Chops
    lamb chops, olive oil, lemons , juice of and
    4 More
    lamb chops, olive oil, lemons , juice of, fresh oregano (chopped ) or 1/4 cup dried oregano, garlic cloves (chopped ), salt, black pepper
    4 hour 6 min, 7 ingredients
  • Mediterranean Lamb and Bean Salad
    boneless leg of lamb, marinated artichoke hearts, drained and
    8 More
    boneless leg of lamb, marinated artichoke hearts, drained, kidney beans, rinsed and drained, frozen cut green beans, thawed, julienned sweet red pepper, chopped red onion, fat-free italian salad dressing, red wine vinegar, pepper, crumbled reduced-fat feta cheese , optional
    30 min, 10 ingredients
  • Lamb.... Barbecue Lamb Chops
    lamb chops or 4 lamb steaks, red currant jelly and
    5 More
    lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce
    30 min, 7 ingredients
  • Lamb Tagine with Honey
    lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut... and
    16 More
    lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .
    22 min, 17 ingredients
  • Lamb Chops with Chermoula
    lamb chops, big ones or 6 small lamb cutlets and
    6 More
    lamb chops, big ones or 6 small lamb cutlets, lemon , juice and zest of, ground cumin, sweet paprika, olive oil, parsley, chopped, salt and pepper
    15 min, 7 ingredients
  • Marinated Lamb and Mango Salad Marinated Lamb and Mango Salad
    lamb fillets (back straps are fine too) and
    14 More
    lamb fillets (back straps are fine too), ketjap manis (sweet indonesian soy), crushed garlic clove, grainy mustard, shallots, finely sliced (optional), rosemary, leaves only, roughly chopped, fresh thyme leaves, fresh red chile, finely chopped, salt & fresh ground pepper, mixed lettuce leaves, semi dried tomatoes, red onion, finely sliced, feta cheese (type and amount optional), fresh mango, flesh from, olive oil
    26 min, 15 ingredients
  • Marinated Lamb With Feta and Parsley Pesto Marinated Lamb With Feta and Parsley Pesto
    lamb fillets, extra virgin olive oil and
    10 More
    lamb fillets, extra virgin olive oil, lemon , finely grated rind of, fresh lemon juice (1/2 cup), balsamic vinegar, dried italian herb seasoning, flat leaf parsley, capers, extra vergin olive oil (1/4 cup), garlic clove, chopped, fresh lemon juice, feta, crumbled
    30 min, 12 ingredients
  • Marinated and Grilled Lamb With Currant Jelly Marinated and Grilled Lamb With Currant Jelly
    lamb chops, red currant jelly, dijon mustard, white wine and
    5 More
    lamb chops, red currant jelly, dijon mustard, white wine, butter, shallot, minced, rosemary, crushed, salt, pepper
    9 hour 25 min, 9 ingredients
  • Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton) Butterflied Leg of Lamb Marinated and Barbecued (Sara Moulton)
    leg of lamb 8-9 lb, butterflied and
    17 More
    leg of lamb 8-9 lb, butterflied, sized onions (1 coarsely chopped , 1 for garnishing), fresh ginger, 3 inches long and 1- inch wide, peeled and coarsely chopped, garlic, peeled and coarsely chopped, lemon juice, ground coriander, cumin, garam masala, ground ground turmeric, ground mace, ground nutmeg, cinnamon, olive oil, teapoon salt, pepper, cayenne pepper (optional), orange food coloring or american liquid kind
    18 ingredients
  • Butterflied Leg of Lamb Marinated in Yogurt and Mint Butterflied Leg of Lamb Marinated in Yogurt and Mint
    plain yogurt, fresh lemon juice, olive oil and
    11 More
    plain yogurt, fresh lemon juice, olive oil, scallions, finely chopped, garlic cloves, minced , plus 1 large clove garlic, chopped fresh mint, chopped fresh thyme, grated zest of 1 lemon, cracked black pepper, salt to taste, butterflied leg of lamb, vegetable oil cooking spray, extra-virgin olive oil, garlic, crushed
    6 hour 45 min, 14 ingredients
  • Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay) Loin of Lamb Marinated in Merlot, Garlic & Parsley with Piquillo Pepper Pesto (Bobby Flay)
    merlot, fresh thyme leaves, olive oil and
    13 More
    merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper
    40 min, 16 ingredients
  • Marinated Lamb Kebabs with a Chile-Yogurt Sauce Marinated Lamb Kebabs with a Chile-Yogurt Sauce
    lamb shoulder, cut into 1-inch cubes and
    12 More
    lamb shoulder, cut into 1-inch cubes, sweet onion , such as a walla walla, cubed, garlic, chopped, orange , zested, oranges, juiced, chopped fresh mint, extra-virgin olive oil, salt and freshly ground black pepper, whole-milk yogurt, garlic, minced, cumin seeds, toasted and ground, chili powder, toasted, salt and freshly ground black pepper
    38 min, 13 ingredients
  • Marinated Onions 3 Recipes Marinated Onions 3 Recipes
    marinated onions, lg vidalia onions, vegetable oil and
    36 More
    marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.
    39 ingredients
  • Lamb Chops Au Poivre Lamb Chops Au Poivre
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (a... and
    6 More
    lamb rib chops or 12 lamb loin chops, cut 1 inch thick (about 3 lb total), dried whole mixed peppercorns, coarse grain mustard, snipped fresh rosemary or 3/4 tsp dried rosemary, crushed, garlic, minced, soft breadcrumbs, fresh rosemary (optional)
    25 min, 7 ingredients
  • Lamb With Fennel (Sardinia) Lamb With Fennel (Sardinia)
    lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed and
    11 More
    lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper
    1 hour 20 min, 12 ingredients




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