248314 kris humphries mom small butter cookies Recipes

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips

butter, peanut butter, sugar, brown sugar (packed), egg, flour, baking powder, baking soda, salt

cookie base, betty crocker peanut butter cookie mix, vegetable oil, water, egg, light corn syrup, butter or margarine, softened, peanut butter, water, vanilla, salt, powdered sugar, caramel layer, caramels , unwrapped, water, unsalted dry-roasted peanuts, milk chocolate chips (2 cups)

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

butter, white sugar, eggs, all-purpose flour, baking soda, cream of tartar, salt, vanilla extract

butter, softened, brown sugar, white sugar, eggs, vanilla extract, all-purpose flour, all-purpose flour, salt, baking soda, baking powder, rolled oats, corn flake cereal, flaked coconut

butter flavor shortening, sugar, light molasses, egg, flour, baking soda, ginger, cinnamon, salt, sugar

butter, softened (not margarine), icing sugar, flour, salt, almond extract, ground almonds, icing sugar (for rolling cookies in after they are baked)

butter, white sugar, brown sugar , packed, eggs, vanilla, baking powder, baking soda, flour, corn flakes, oats, coconut, salt , just a pinch, nuts (optional)

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter or margarine, cocoa, eggs, white sugar, vanilla, flour

butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, flaked coconut

butter, melted, eggs, brown sugar, vanilla, vinegar, raisins, prepared tart shells

butter, softened,not melted, brown sugar, corn syrup, eggs, slightly beaten, vanilla extract, currants, unbaked tart shells (i often use frozen tart shells from the store,unless my mom has made me some!)