Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in coconut.
- Shape into two 3-1/2-in. rolls; wrap each in plastic wrap. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/8-in. slices. Place 2 in. apart on ungreased baking sheets.
- Bake at 425° for 5-7 minutes or until lightly browned. Remove to wire racks to cool. Yield: 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.34 Kcal (843 kJ) | ||
| Calories from fat | 40.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 15.1mg | 5% | |
| Sodium | 15.47mg | 1% | |
| Potassium | 43.7mg | 1% | |
| Total Carbs | 36.21g | 12% | |
| Sugars | 6.36g | 25% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 2.71g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 294.85 Kcal (1234 kJ) | ||
| Calories from fat | 59.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 7% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 5% | |
| Sodium | 22.66mg | 1% | |
| Potassium | 64mg | 1% | |
| Total Carbs | 53.02g | 12% | |
| Sugars | 9.32g | 25% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.97g | 5% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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