Ingredients:
- 24 2 inch unbaked tart shells (i often use frozen tart shells from the store,unless my mom has made me some!)
Directions:
- Beat butter and brown sugar with wooden spoon till creamy.
- Add corn syrup and beat till blended.
- Add the eggs and vanilla and beat till well blended.
- Add the currants and mix in well.
- Place tart shells on baking pan, and fill each shell 3/4 full.
- Bake in 375 degree oven till shells browned and filling is bubbly and gooey.
- Let cool before trying to eat one!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.62 Kcal (1958 kJ) | ||
| Calories from fat | 152.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 26% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 121mg | 5% | |
| Potassium | 152.73mg | 3% | |
| Total Carbs | 81.44g | 27% | |
| Sugars | 79.6g | 318% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 319.66 Kcal (1338 kJ) | ||
| Calories from fat | 104.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 26% | |
|---|---|---|---|
| Cholesterol | 70.19mg | 34% | |
| Sodium | 82.71mg | 5% | |
| Potassium | 104.41mg | 3% | |
| Total Carbs | 55.68g | 27% | |
| Sugars | 54.42g | 318% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 1.74g | 5% | |
| Vitamin C | 5.2mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.6mg | 5% | |
| Calcium | 41.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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