64 korean hot peppers Recipes

  • Korean Spicy Beef And Vegetable Soup Yukgae Jang
    beef brisket or beef loin tri tip and
    10 More
    beef brisket or beef loin tri tip, bundle large green onion (leek ), green onions, chopped, green bean-sprouts, dried toran stem - korean vegetable, kosari (korean mountain vegetable. fern brakets), garlic (3 tbsp minced ), sesame oil, olive oil, soy sauce, more or less to taste (guk kanjang), korean hot pepper flakes
    1 hour 30 min, 11 ingredients
  • Spicy Korean Red Pepper Cucumbers
    vegetable oil, sesame seeds, kochujang (korean hot sauce) and
    4 More
    vegetable oil, sesame seeds, kochujang (korean hot sauce), white vinegar, sesame oil, green onion, chopped, cucumber, halved, seeded and thinly sliced
    15 min, 7 ingredients
  • Korean-Style Romaine
    heart of romaine, chopped garlic, grated peeled ginger and
    5 More
    heart of romaine, chopped garlic, grated peeled ginger, coarse korean hot red-pepper flakes, asian sesame oil, soy sauce, water, sesame seeds, toasted and crushed with side of a heavy knife
    40 min, 8 ingredients
  • Korean Gaji Namul (Korean Eggplant Side Dish)
    sized japanese eggplants , the longer kind, soy sauce and
    5 More
    sized japanese eggplants , the longer kind, soy sauce, stalks green onions, chopped, garlic cloves, crushed, roasted sesame seeds, crushed, sesame oil, hot pepper flakes
    35 min, 7 ingredients
  • Korean Vegetable Pancakes
    zucchini, shredded, egg, all-purpose flour, onion, sliced and
    9 More
    zucchini, shredded, egg, all-purpose flour, onion, sliced, kimchi, hot pepper paste, pork tenderloin, chopped, black pepper, vegetable oil, soy sauce, rice vinegar, red hot pepper flakes, scallions
    13 ingredients
  • Korean Dipping Sauce
    soy sauce, rice vinegar, sesame oil and
    5 More
    soy sauce, rice vinegar, sesame oil, hot pepper paste (optional), sugar, garlic, finely chopped, gingerroot, finely chopped, green onion, finely chopped
    4 hour 15 min, 8 ingredients
  • Korean BBQ the Sweet Ribs
    beef short ribs, 2-1/2 inches in length, soy sauce and
    5 More
    beef short ribs, 2-1/2 inches in length, soy sauce, garlic cloves, pressed, hot pepper sauce, toasted sesame seeds, sugar, accent seasoning
    51 hour 30 min, 7 ingredients
  • Korean-  Gut Churi Kimchi
    chinese cabbage, vinegar, garlic, salt, hot pepper, sugar and
    1 More
    chinese cabbage, vinegar, garlic, salt, hot pepper, sugar, soy sauce
    7 ingredients
  • Korean Spicy Chicken and Potato (Tak Toritang)
    chicken drumettes, potatoes, cut into large chunks and
    7 More
    chicken drumettes, potatoes, cut into large chunks, carrots , cut into 2 inch pieces, onion, cut into 8 pieces, garlic, crushed, water, soy sauce, white sugar, hot pepper paste
    1 hour , 9 ingredients
  • Barbecued Korean Ribs
    beef short ribs , 2-1/2 inches long and
    5 More
    beef short ribs , 2-1/2 inches long, kikkoman teriyaki marinade & sauce, sesame seeds, toasted, sugar, hot pepper sauce, garlic, pressed
    6 ingredients
  • Barbecued Korean Ribs
    beef short ribs , 2-1/2 inches long and
    5 More
    beef short ribs , 2-1/2 inches long, teriyaki marinade, & sauce, sesame seeds, toasted, sugar, hot pepper sauce, garlic cloves, pressed
    4 hour 40 min, 6 ingredients
  • My Korean Seafood Omelette My Korean Seafood Omelette
    shrimp (peeled , deviened, chopped) and
    9 More
    shrimp (peeled , deviened, chopped), shucked oyster (drained well, chopped ), cod (chopped ), tofu (drained well, chopped ), butternut squash (peeled, chopped ), seasoned flour (with salt, fresh cracked pepper and korean hot pepper flakes), eggs (beaten ), egg yolks (beaten ), garlic cloves (minced ), canola oil
    1 hour 5 min, 10 ingredients
  • Korean Fried Chicken (Spicy Version) Korean Fried Chicken (Spicy Version)
    chicken wings, milk, sea salt and white pepper, cornstarch and
    14 More
    chicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )
    45 min, 18 ingredients
  • Korean Soybean Sprout Salad (K'ong Namul) Korean Soybean Sprout Salad (K'ong Namul)
    fresh soy bean sprouts, green onions, garlic cloves and
    5 More
    fresh soy bean sprouts, green onions, garlic cloves, toasted black sesame seeds or 1 tsp toasted white sesame seeds, fresh ground black pepper, red pepper flakes (korean hot pepper ,if available), sesame oil, fermented soybean chili paste (koch u jang)
    32 min, 8 ingredients
  • Korean BBQ Chicken Marinade Korean BBQ Chicken Marinade
    sugar, soy sauce, water, onion powder, ground ginger and
    2 More
    sugar, soy sauce, water, onion powder, ground ginger, lemon juice, hot pepper paste
    25 min, 7 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients
  • Korean-style BBQ Short Ribs Korean-style BBQ Short Ribs
    short ribs, scallions, chopped, garlic cloves, minced and
    20 More
    short ribs, scallions, chopped, garlic cloves, minced, soy sauce, sesame oil, sesame seeds, sugar, black pepper, sake (recommended : han soju), cucumber kimchi , recipe follows, optional, pickling cucumbers, salt, water, chinese turnips , some julienned and some cut into circles, julienned carrot, garlic, minced, scallions , julienned, hot red peppers, seeded and minced, minced fresh ginger, sugar, salt, cayenne pepper, chicken stock
    50 min, 23 ingredients
  • Korean Yaki Mandu (Sunny Anderson) Korean Yaki Mandu (Sunny Anderson)
    vegetable oil, for frying, firm tofu, broken up and
    14 More
    vegetable oil, for frying, firm tofu, broken up, ground beef 1/2 cup (7 ounces) bean sprouts, finely chopped, garlic, minced, diced carrot , (about 1 small), scallion, finely chopped, toasted sesame oil 1 tsp hot sauce, red pepper flakes, black pepper, salt, dumpling (potsticker/gyoza) wrappers, dipping sauce , recipe follows, soy sauce 1 tbsp sesame seeds, toasted, unseasoned rice vinegar, toasted sesame oil, red pepper flakes
    1 hour , 16 ingredients




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