Kobe Beef Meatloaf and Meatballs Recipe

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Ingredients:

Serving

2 lb yellow onions, peeled and finely diced
4 oz garlic, minced
2 oz thyme, leaves chopped
2 oz italian parsley, leaves chopped
2 oz basil, leaves chopped
2 oz sage, leaves chopped
2 oz rosemary, leaves chopped
3 oz kosher salt
1 - oz freshly ground black pepper
8 oz eggs
4 oz dijon mustard
16 oz vitamin d milk
8 oz tomato paste
3 lb panko bread crumbs
10 lb kobe beef
applewood bacon
16 oz ketchup

Directions:

Add the onions, garlic, herbs and salt and pepper to a small saucepan over medium heat and cook until the mixture is soft and aromatic.
Preheat the oven to 400 degrees F.
In a large bowl add the eggs, mustard, milk and tomato paste. Stir in the bread crumbs mix well.
Add the sauteed aromatics, and the beef and combine well. Form the mixture into 9-ounce football shapes and arrange on a parchment lined sheet pan. Wrap each meat loaf with strip of applewood bacon and liberally coat each loaf with ketchup. Bake for 15 to 17 minutes... do not let burn! They are ready when the internal temperature registers 140 degrees F on an instant-read thermometer. Transfer to serving plates or platters and serve.
To make meatballs, omit the bacon and use a 2 ounce scoop to form the meatballs. Bake in the same manner as the meatloaf.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	727.95 Kcal (3048 kJ)
Calories from fat	370.02 Kcal
		% Daily Value*
Total Fat	41.11g	63%
Cholesterol	136.5mg	45%
Sodium	1584.75mg	66%
Potassium	408.13mg	9%
Total Carbs	52.98g	18%
Sugars	8.73g	35%
Dietary Fiber	4.78g	19%
Protein	39.65g	79%
Vitamin C	14.8mg	25%
Iron	1.9mg	10%
Calcium	370.6mg	37%

Amount Per 100 g
Calories	256.82 Kcal (1075 kJ)
Calories from fat	130.54 Kcal
		% Daily Value*
Total Fat	14.5g	63%
Cholesterol	48.16mg	45%
Sodium	559.09mg	66%
Potassium	143.99mg	9%
Total Carbs	18.69g	18%
Sugars	3.08g	35%
Dietary Fiber	1.69g	19%
Protein	13.99g	79%
Vitamin C	5.2mg	25%
Iron	0.7mg	10%
Calcium	130.7mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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