4103 kitchen witch orleans Recipes

  • Kitchens
    kitchens, a home is made of many rooms and
    20 More
    kitchens, a home is made of many rooms, rest , to sleep, to shower, read , to play, to talk allot, do hobbies by the hour ., but the kitchen...ahh , the kitchen, is a room that s made of dreams, fantasies...created by, a love of cooking schemes ., touch , to smell, to visualize, wonders that occur ..., then to taste , and taste, results of things that were ., at 1 time just ingredients, in their places on the shelves, but become a wonderous mixture, as though transformed by elves ., a home is made of many rooms ., has its pleasures ., but the kitchen is the best of all, author unknown
    22 ingredients
  • New Orleans Red Beans & Rice
    red beans, dried, onions, chopped (big uns) and
    15 More
    red beans, dried, onions, chopped (big uns), celery ribs, chopped, bay leaves, drops tabasco sauce (other hot sauce ok), onion powder, garlic powder, worcestershire sauce, worcestershire sauce, soy sauce, kitchen bouquet, water, ham, cut up, sausage, regular (not hot , not mildly hot)
    5 hour 20 min, 17 ingredients
  • Caramelized Onions With Stonewall Kitchen Vidalia ...
    butter and
    4 More
    butter, vidalia onions ,(or other sweet onions) thinly sliced, stonewall kitchen vidalia onion fig sauce, good brie, crackers for serving
    30 min, 5 ingredients
  • Witches' Hats
    fudge stripe cookies, honey , or as needed and
    2 More
    fudge stripe cookies, honey , or as needed, milk chocolate candy kisses , unwrapped, tube black decorating gel
    1 hour , 4 ingredients
  • Witches' Brew
    cinnamon sticks, chopped peeled fresh ginger, water, sugar and
    5 More
    cinnamon sticks, chopped peeled fresh ginger, water, sugar, a chilled 25.4-oz bottle sparkling cider (about 3 1/4 cups), a chilled 1-quart bottle cranberry juice cocktail, a chilled 1-liter bottle club soda or seltzer water, dark rum if desired, ice blocks in any shape
    10 ingredients
  • Witch's Finger Bread Sticks with Maple Mustard Dip
    warm water (105of to 115of), sugar, active dry yeast and
    10 More
    warm water (105of to 115of), sugar, active dry yeast, all-purpose flour, salt, sliced almonds or peanut halves, drops red food coloring, diluted with 1/4 tsp water, egg beaten with 1 tbsp water (egg wash), pretzel salt or coarse sea salt, mayonnaise, coarse-grain dijon mustard, maple syrup or mild honey
    2 hour 30 min, 13 ingredients
  • Witches' Brew
    cinnamon sticks, chopped peeled ginger, water, sugar and
    5 More
    cinnamon sticks, chopped peeled ginger, water, sugar, sparkling cider (about 3 1/4 cups), chilled, cranberry juice cocktail, chilled, club soda or seltzer, chilled, dark rum (optional), ice blocks in any shape (see cooks note, below)
    1 hour 30 min, 10 ingredients
  • Witch Hats
    hershey chocolate kisses , unwrapped and
    2 More
    hershey chocolate kisses , unwrapped, fudge-striped shortbread cookies, orange decorating icing or 1 (4 1/4 oz) container red decorating icing
    15 min, 3 ingredients
  • Witch's Bubbly Brewed Punch - Halloween
    orange soda, hawaiian punch drink and
    1 More
    orange soda, hawaiian punch drink, orange sherbet vanilla ice cream
    5 min, 3 ingredients
  • Witches' Brew (Hot Chocolate)
    water, red cinnamon candies, milk and
    2 More
    water, red cinnamon candies, milk, powdered chocolate milk mix, canned chocolate whipped cream (optional)
    12 min, 5 ingredients
  • Witch's Finger Cookies
    sliced almonds, divided, cream cheese, softened and
    5 More
    sliced almonds, divided, cream cheese, softened, butter, softened, powdered sugar, almond extract, salt, flour
    35 min, 7 ingredients
  • Witch's Brew
    lime gelatin, boiling water, chilled pineapple juice and
    2 More
    lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime flavored soda or 1 (2 liter) bottle ginger ale, chilled vodka (optional)
    10 min, 5 ingredients
  • Kitchen Witch's New Orleans Pepper Kitchen Witch's New Orleans Pepper
    ground red pepper, white pepper, black pepper and
    2 More
    ground red pepper, white pepper, black pepper, onion powder, salt
    5 min, 5 ingredients
  • Kitchen Witchs Wings 17 Kitchen Witchs Wings 17
    kitchen witch's wings #17 and
    13 More
    kitchen witch s wings #17, living in the wing capital of the world is nice! wings are everywhere - all different kinds , made all different ways, with all different dipping sauces to go with them., we get a kick out of the buffalo wing recipes that are on line - too bad they don tsp know what a real buffalo wing is, when i was running the deli a few years back i would make various types of wings - always a big hit . and of course i ve got dozens of original wing recipes that i ve come up with. this is 1 of them - and i hope you get a chance to try them., this is recipe #17 - quite popular, also cut down for home use, using your processor , whirl 3 - 4 heads (not cloves) of garlic with 1 cup vegetable oil. add 1/2 - 1 tsp tabasco sauce (or to taste)., toss wings in mixture coating well ., in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill., coat the wings in the breading (coat well) and place on lightly oiled baking sheet in single layer (i used olive oil for the sheet)., any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings., baked in preheated 375* f. oven for 45 - 60 minutes depending on the size of the wings used., depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these .
    14 ingredients
  • Kitchen Witchs Make-ahead Honey Wings Kitchen Witchs Make-ahead Honey Wings
    kitchen witch's make-ahead honey wings and
    13 More
    kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs
    20 min, 14 ingredients
  • Kitchen Witchs Crockpot Barley Soup Kitchen Witchs Crockpot Barley Soup
    kitchen witch's crockpot barley soup and
    17 More
    kitchen witch s crockpot barley soup, just another tummy warmer - gives me the time i need to shovel - like today - non-stop snow! grrrrrrrrrrr, ok - eyeball it, stew meat, cut into cubes - i used 1 3/4 lbs., onion, diced, stalks celery , chopped - add the leaves too, carrots, sliced or chunked - your preference, kosher salt and fresh black pepper to taste, fresh parsley leaves, minced, beef broth (mine was homemade, frozen and thawed), diced potatoes, barley - whatever amount you want, we like potatoes and barley - you can omit either - your choice), place ingredients in crockpot - 6 - 8 hours on low or 3 - 4 hours on high depending on the age of your crockpot., minutes before serving - add frozen corn and/or peas - heat through and serve., enjoy, this also freezes well, serve with crusty bread and a side salad for a complete meal. or maybe a panini
    38 min, 18 ingredients
  • Witches Fingers (Food Network Kitchens) Witches Fingers (Food Network Kitchens)
    water, unsalted butter, sugar, fine salt and
    8 More
    water, unsalted butter, sugar, fine salt, all-purpose flour, eggs, cayenne, dijon mustard, grated cheddar , (about 4 oz), egg yolk, whole unblanched almonds, kosher salt
    40 min, 12 ingredients
  • Witches Brew Marinade Witches Brew Marinade
    vinegar, brown sugar, lemon juice, ketchup and
    8 More
    vinegar, brown sugar, lemon juice, ketchup, french dressing, worcestershire sauce, mustard, cooking oil, soy sauce, garlic salt, onion salt, meat tenderizer (about 1/2 tsp per 1 lb meat)
    5 min, 12 ingredients




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