kitchen witch's wings #17
living in the 'wing capital of the world is nice! wings are everywhere - all different kinds, made all different ways, with all different dipping sauces to go with them.
we get a kick out of the buffalo wing recipes that are on line - too bad they don'tsp know what a real buffalo wing is
when i was running the deli a few years back i would make various types of wings - always a big hit. and of course i've got dozens of original wing recipes that i've come up with. this is 1 of them - and i hope you get a chance to try them.
this is recipe #17 - quite popular
for about 2 lbs wings - cleaned, rinsed and patted dry
in shallow dish combine 1 cup fresh grated parmesan with 1 cup italian-style breadcrumbs (which i always made homemade) and a few grinds of black pepper from the pepper mill.
any leftover oil mixtrue was drizzled over the coated wings and any leftover coating was pressed into the wings.
depending on personal taste you can use any number of dipping sauces - i like my parmesan marinara with these.