2578 kim mom Recipes

hot cooked rice, rice vinegar, soy sauce, dark sesame oil, sheets kim fresh seaweed, carrot , julienned, eggs, beaten, frozen spinach, thawed and drained, sesame oil, soy sauce, pickled yellow radishes, sesame seeds, toasted

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

ground beef, onion (minced ), red kidney beans (drained ), pork and beans (mom uses campbell s), condensed tomato soup (concentrate, not the heat and serve , mom uses campbell s), ketchup (mom uses heinz), prepared chili sauce (mom uses heinz), salt and pepper

mayonnaise (it must be best foods, according to mom), red wine vinegar, red wine vinegar

white potatoes or 6 red potatoes, red pepper, green pepper, spanish onion (red onion), eggs, boiled, cucumbers , remove the seeds (use the meat only), hellmanns mayonnaise, dijonnaise mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise) or 1/3 cup yellow mustard (mom always used plain yellow ( i modified the recipe with the dijonnaise), horseradish, salt and pepper

asparagus spears, all-purpose flour, eggs, beaten, fresh bread crumbs, vegetable oil for frying , or as needed, mayonnaise, green chile peppers, finely sliced, hot pepper sauce (such as tabasco), or to taste

cream cheese, softened, chicken chunks, drained, lemon juice, steak sauce, salt and pepper to taste

active dry yeast, white sugar, warm water, all-purpose flour, warm water, butter, softened, salt, melted butter, garlic powder, kosher salt

all-purpose flour, white sugar, baking powder, pumpkin puree, egg whites, milk, applesauce, salt, ground nutmeg, ground cinnamon, ground allspice, or more to taste, ground ginger

graham cracker crumbs, white sugar, butter, melted, cream cheese, softened, white sugar, all-purpose flour, eggs, eggnog, vanilla extract

food cake mix, instant chocolate pudding mix, ground cinnamon, water, vegetable oil, eggs, sour cream, coffee flavored liqueur, semisweet chocolate chips

water, white vinegar, splenda granular, artificial sweetener, kosher salt, black pepper, cucumber, peeled, seeded , and cut into 1/4-inch-thick slices, radishes, thinly sliced, grated carrot

flour, salt, cooking oil (mom uses canola), cold water (some folks use 2 tbsp water and 2 tbsp milk, but mom prefers the taste of the crust with all water)

cream cheese, drained & softened, korean kim chee, chinese chili-garlic sauce, lu brand digestive biscuit

spam, flour , for dredging, eggs mixed with 1/2 cup water, panko bread crumbs, butter, for frying, kim chee fried rice , recipe follows, truffleyaki sauce , recipe follows

soy sauce, chopped garlic, sesame oil, sugar, minced gingerroot, freshly ground black pepper, flank steak, sliced into 1/8-inch thick , 2-inch-long slivers, vegetable oil, green onions, cut into 2-inch pieces, green and white parts, shiitake mushrooms, stems removed and thinly sliced, mung bean sprouts, fresh watercress, rinsed and patted dry, kim chee , recipe follows, chopped fresh cilantro leave

flour, baking soda, salt, shortening, buttermilk , although i think my mom substituted with milk soured with lemon juice, apples, peeled, cored and wedged but keep together, cinnamon, butter, sugar, sugar, water

kim chee, in 1-inch squares, crushed garlic, pork, sliced thin (optional), salad oil, kim chee juice (from kim chee), water, tofu, in cubes, scallions, in 1-inch pieces