13864 kid homemade macaroni Recipes

any type noodles, butter or 1/4 cup margarine, any type milk, fat-free american cheese slices, vegetable oil

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

ground chuck, spaghetti sauce, kraft macaroni and cheese, prepared following box directions, shredded cheddar cheese

macaroni (uncooked ), cheddar cheese (shredded ), eggs, milk, pepper, salt, paprika

elbow macaroni, butter, all-purpose flour, milk, salt, shredded cheddar cheese, butter, melted, sleeve buttery round crackers, crushed

elbow macaroni, cooked, light cottage cheese, light sour cream, eggs , slghtly beaten, mexican blend cheese or 4 cups cheddar cheese, salt, pepper, paprika (to taste)

evaporated milk, eggs, lightly beaten, butter or 2 tbsp margarine, melted, ground red pepper, velveeta cheese, cut up, kraft shredded cheddar cheese, elbow macaroni, cooked, drained, breadcrumbs

cooked macaroni (al dente), butter, onion, finely chopped, microwaveable bacon, cut 1/2 inch (don tsp microwave it), flour, milk, english mustard powder, grated sharp cheddar cheese, ground black pepper, breadcrumbs (optional), sliced tomato (optional), cheese, for topping

elbow macaroni, extra-sharp cheddar cheese, butter, evaporated milk, eggs, seasoning salt

macaroni and cheese mix (may need milk & butter), shredded cheddar cheese, breadcrumbs, tuna fish, drained, potato chip, crushed (a few handfuls)

margarine, all-purpose flour, skim milk, shredded reduced-fat sharp cheddar cheese, grated parmesan cheese, low-sodium worcestershire sauce, dry mustard, pepper, hot sauce, hot cooked medium elbow macaroni (about 1 3/4 cups uncooked )

uncooked elbow macaroni, shredded old cheddar cheese, milk, margarine or butter, breadcrumbs

unsalted butter, all-purpose flour, milk or 1 1/2 cups half-and-half cream, heated, salt, fresh ground pepper, grated parmesan cheese (5 oz), grated parmesan cheese (5 oz), elbow macaroni, minced garlic, sharp cheddar cheese, grated (2 cups), processed american cheese, cut into 1/2 in cubes, fresh breadcrumb

elbow macaroni, velveeta cheese, cut into chunks, butter, tabasco sauce, grated fresh nutmeg, garlic salt, milk

macaroni & cheese dinner mix, water, frozen peas, thawed, hot dogs , 1/4 inch slices on angle, butter or 2 tbsp margarine, stove top stuffing mix , chicken flavor (premixed with herbs)

elbow macaroni , cooked according to package, ragu pasta sauce with mushrooms, hot dogs or 3 -4 frankfurters

macaroni, cooked and drained, oil, evaporated milk, milk, salt, sharp cheddar cheese, grated, melted butter, minced onions (optional)