185 karen devilish Recipes

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

deviled ham meat spread, cream cheese, softened, creamy salad dressing , e.g. miracle whip, chopped pecans, chopped black olives , liquid reserved, ground black pepper

dozen hard-cooked eggs, mayonnaise, dijon mustard, minced fresh garlic, purchased basil pesto, very thinly sliced green onion, salt, very thinly sliced prosciutto , cut into short, thin strips, chopped fresh basil, extra-virgin olive oil

olive oil, apple cider vinegar, honey, caribbean jerk seasoning (i use ellie s jamaican spice mixture jamaican spice mixture), lime juice, steak, cubed, chicken breast, cubed, shrimp, peeled and deveined, red pepper , chunked, vidalia onions , chunked, button mushrooms, fresh pineapple , chunked, mango , chunked, bicardi rum, lime , wedged, grain and wild rice blend, cooked

eggs, hard boiled, mayonnaise, grey poupon, louisiana hot sauce, pimiento, mashed, dill relish, salt

hard-boiled eggs, mayonnaise, whole grain mustard, minced white onions or 2 tbsp red onions, minced sour dill pickles, paprika

ham, chopped, scallions, chopped fine (white only ), celery ribs, chopped, mayonnaise, dijon mustard, onion powder, sweet pickle relish (optional)

hard-boiled eggs, salt, pepper, mustard, vinegar, mayonnaise, paprika (optional)

eggs, hard-boiled, peeled and cut lengthwise, light mayonnaise, dijon mustard, chives, chopped, tabasco sauce , with chipotle, salt, black pepper, ground, paprika, dried chipotle powder

graham cracker pie crust, marshmallows, milk chocolate candy bars with almonds, milk, whipping cream

eggs, hard boiled and peeled, hellmann light mayonnaise, gulden spicy brown mustard, paprika, salt, fresh coarse ground black pepper, paprika, for sprinkling

food cake mix, butter or 1/2 cup margarine, melted and cooled, creamy peanut butter, marshmallow creme

food cake mix, vegetable oil, eggs, coarsely chopped chocolate-covered mint candies

all-purpose flour, natural cocoa powder (not dutch processed), baking powder, baking soda, salt, sugar, safflower oil, eggs, whole milk, vanilla extract, boiling water

dove breasts, canola oil or 2 tbsp corn oil, lone star dry rub seasonings (see recipes ), fresh jalapenos, onion , cut in slivers, thick slab bacon , sliced in half cross-wise

green beans, drained, butter, dijon mustard, horseradish, onion, chopped finely

skinless almonds, worcestershire sauce, soy sauce, garlic cloves, salt, more if desired, cayenne, more if desired, cumin, ground pepper, tabasco sauce, egg whites

green peppers, whole boneless skinless chicken breasts, chopped green pepper, chopped onion, melted butter margarine, crushed barbecue flavored potato chips, smoke-flavored deviled ham, egg, slightly beaten, tomato sauce, shredded cheddar cheese