225837 kaltsounia tigani fried cheese pies Recipes

cheese curds, canola oil, old bay seasoning, flour, salt, beer

pie dough, all purpose flour, baking powder, baking soda, salt, crisco or lard (grandma used lard), buttermilk, diced tart apples (grannie smith suggested), water, sugar, cinnamon, nutmeg, salt

pie crust, baked, crushed pineapple with juice, pineapple jell-o, cream cheese

pie shell, baked, ham (deli meat is fine), pineapple, sliced (about 4 rings), roma tomato, oregano, instant minced onion, mozzarella cheese, shredded, mayonnaise

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

all-purpose flour, shortening, chilled, salt, cold water, apples, white sugar , or to taste, ground cinnamon , or to taste, oil for frying

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

fried apple pies, golden delicious apples, cornstarch, cinnamon, sugar, lemon juice, nutmeg, peel, core and slice each apple into small cubes. in 2 quart sauce pan combine sugar, cornstarch, lemon juice, spices; stir in apples until they are moistened. cover and cook apples over low heat until tender stirring frequently. remove from heat. cool at room temperature 1 hour and refrigerate., pastry, all purpose flour, salt, milk, baking powder, shortening, vegetable oil for frying

vegetable oil, for frying, cheese ravioli, roasted red peppers, drained and finely chopped, diced roma tomato, brown sugar, balsamic vinegar, marinated artichoke hearts, drained and finely chopped, capers, mayonnaise, sour cream, grated parmesan, lemon juice

kefalotyri (other frying cheese is welcome), butter, eggs, salt and pepper

whole eggs, sugar, vanilla extract, flour, evaporated milk (entire can if making 2 pies), cottage cheese, pie crusts, your favorite kind

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

pie shells, crushed pineapple, non-dairy whipped topping, pineapple jell-o, cream cheese

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

vegetable oil, for frying, buttermilk biscuits, apple pie filling, sugar (plus more for dusting), ground cinnamon (plus more for dusting), flour (for rolling )

recipe pie dough for handpies, recipe follows, recipe apple pie filling, chilled , recipe follows, vegetable oil, for frying, recipe royal icing , recipe follows, recipe vanilla bean ice cream , for serving, recipe follows, or your favorite vanilla ice cream, recipe apple brown butter sauce , recipe follows, all-purpose flour, sugar, salt, butter, diced, shortening, diced, white vinegar, water , plus more if needed, apples, small dice, lemon juice, water, sugar, cornstarch, ground cinnamon, salt, ground nutmeg, sugar, milk, vanilla bean, whole milk, heavy cream, eggs, sugar, vanilla extract, apple-brown butter sauce, apple cider, sugar, brunoise green apple, unsalted butter

count) package buttermilk biscuit dough, apple pie filling (or cherry, peach, blueberry etc.), powdered sugar (optional), vegetable oil (for frying )

apple pie filling, refrigerated pie crust, cooking oil, sugar, for sprinkling