275701 kale chips without oil Recipes

kale leaves, olive oil, for drizzling, kosher salt and freshly ground black pepper, white potatoes, unpeeled, sweet potatoes, unpeeled, mayonnaise, fresh lemon juice (from 1/2 a large lemon), lemon zest (from 1/2 a large lemon), kosher salt and freshly ground black pepper

kale, extra-virgin olive oil, divided, sherry vinegar, sea salt , to taste

kale, white wine vinegar, olive oil, nutritional yeast, garlic powder, cayenne, pepper, salt

head kale, washed and thoroughly dried, olive oil, sea salt, for sprinkling

kale, washed and dried well, olive oil, kosher salt and freshly ground black pepper, brown sugar

kale, olive oil, sea salt, table salt, black pepper, parmesan cheese

kale, olive oil, sherry vinegar or red wine vinegar, kosher salt, ground black pepper

kale, rinsed and drained well, splenda sugar substitute, kosher salt

kale (stems removed, chopped, washed and spin till almost dry), walnut oil or 2 tbsp olive oil, garlic cloves, very thinly sliced, sea salt , adding more if not using cheese, grated parmesan cheese (optional), sesame seeds (optional), poppy seed (optional), celery seed (optional), chives, chopped (optional), onion powder (optional), thyme (or herbs of choice)

head kale - washed and thoroughly dried, olive oil or canola oil, sea salt (or other seasoning ) to taste

kale, stemmed, canola oil, kosher salt and freshly ground black pepper, grated spanish onion, russet potatoes (1 lb), peeled, coarsely grated , and squeezed dry 1 large egg, lightly whisked, all-purpose flour, fresh farmer cheese, fresh parsley, finely chopped, green onions, dark and pale green parts finely chopped